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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
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Dinner Menu

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Gnocchi

Ingredients:

spinach & taleggio fondue, Bloomsdale spinach, fried shallots, black truffle

Grilled Branzino

Ingredients:

locally dry-aged branzino from joint seafood, wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu vinaigrette

Grilled Steak Skewer

Ingredients:

margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper, roasted carrot hummus, house pita bread

Ice Cream

Ingredients:

Vanilla bean, oaxacan chocolate, salted caramel

Local Farmed Green Salad

Ingredients:

Baby romaine, baby gem lettuce, ninja radish, cara cara orange, heirloom cherry tomato, persian cucumber, pistachio, green goddess dressing

Prime Skirt Steak

Ingredients:

Prime skirt steak, ponzu sesame marinade cucumber, soba noodles

Smokey Gem Salad

Ingredients:

baby gem lettuce, smoked heirloom tomato caesar dressing, sundried tomato breadcrumbs, parmesan cheese, manchego cheese

Sorbet

Ingredients:

Peach, lemon, or raspberry

The Dork Burger

Ingredients:

half pound custom patty, caramelized onion & bacon jam, Havarti cheese, arugula, larder bakery brioche bun served with house fries

Truffle Fries

Ingredients:

House fries, scorzone truffle, manchego cheese

Wagyu Street Tacos

Ingredients:

Margaret River Farms wagyu beef cheek confit, housemade heirloom blue corn tortilla, avocado mash, pickled red onions and cilantro (minimum 2)

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Yellowtail Sashimi

Ingredients:

locally dry-aged yellowtail from The Joint Seafood, truffle citronette, fried garlic, dried miso