Dinner Menu
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
Chocolatine
Ingredients:
double chocolate croissant bread pudding, sea salt chocolate sauce, honeycomb crunch, salted caramel ice cream
Chateau Grand-Jauga
Ingredients:
This is a lovely mix of aromas and flavours including apricot, honeysuckle, and juicy citrus, plus a streak of minerality. Gracefully balances honeyed sweetness against acidity, and finishes with appealing intensity and length.
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Dashe Cellars Zinfandel Late Harvest
Ingredients:
Reddish purple. Cherry, pomegranate, and floral notes of lavender and violets. Dried cranberry, black raspberry, cocoa, vanilla, and black pepper spice.
Graham Porto 10 Year Old Tawny
Ingredients:
“This has a zesty, sweet floral aroma, with delicate, well-spiced flavors of apple tart, flan and cocoa powder. The plush, mouth filling finish of cream, vanilla and raspberry is fresh and balanced.”
Wine Spectator
Graham Porto 20 Year Old Tawny
Ingredients:
Amber, golden tawny color. An excellent bouquet, with a characteristic “nutty” character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish.
Graham Porto 30 Year Old Tawny
Ingredients:
“Broad in feel and dark in profile, with walnut and hazelnut notes leading the way, followed by brown bread, dried fig, bitter orange, singed almond and juniper notes. A lovely flash of green tea adds sparkle and detail on the finish.”
Wine Spectator