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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
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Dinner Menu

Gnocchi

Ingredients:

Saffron & corn cream sauce, mixed toy box squash, rainbow cauliflower, crispy lollipop kale

Grilled Peach Salad

Ingredients:

Regier Family Farms yellow peaches, wild arugula, whipped pt. reyes bleu cheese cream, valdivia farm tomatoes, pickled shallots, spiced pistachio crumble, sumac & mint vinaigrette

Hamachi Crudo

Ingredients:

Avocado citrus crema, babe farms radish, Persian cucumber & cherry tomato pico de gallo, cypress volcanic salt, espelette, micro greens

Ice Cream

Ingredients:

espresso, dutch chocolate, or french vanilla bean

Mango Panna Cotta

Ingredients:

lime mango relish,  local berries, tajin

Mexican Chocolate Lava Cake

Ingredients:

chile infused chocolate cake, sea salt, corn chicharron churro crispies, horchata ice cream

Peach Crumble

Ingredients:

Scott family farms peaches, baking spices, house made steusel topping, french vanilla bean ice cream

Prince Edward Island Mussels

Ingredients:

White wine, garlic, shallots, parsley, thyme, grilled bread

Roasted Beet Salad

Ingredients:

Local beets roasted & pickled, savory spiced trail mix “crunchy things”, kosho sesame vinaigrette, wild arugula, pumpkin seed oil, blackberries

Shortrib Maltagliati

Ingredients:

Prime boneless short rib ragu, sweet corn, local rainbow chard, parmesan cheese

Smoked Trout Toast

Ingredients:

Grilled bread + pickled veggies

Sorbet

Ingredients:

Peach, passionfruit, or lemon