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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
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Dinner Menu

Peach Galette

Ingredients:

local tree ripe peaches (Scott Farms), hand-formed pie crust, lavender sugar, vanilla ice cream and bourbon maple syrup

Prime Angus Shortrib

Ingredients:

12hr. braised boneless prime shortrib, Yukon golden potato & horse radish puree, roasted hen of the woods mushrooms, Babe Farms baby rainbow carrots

Prime Skirt Steak

Ingredients:

10oz. 30-day dry-aged, romesco, potato pave

Prince Edward Island Mussels

Ingredients:

shallots, white wine sauce, grilled ciabatta

Roasted Beet Salad

Ingredients:

Local beets roasted & pickled, savory spiced trail mix “crunchy things”, kosho sesame vinaigrette, wild arugula, pumpkin seed oil, blackberries

Smoked Trout Toast

Ingredients:

Grilled bread + pickled veggies

Sorbet

Ingredients:

Peach or lemon

Strawberry & Rosewater Panna Cotta

Ingredients:

Tamai Family Farms strawberries, mint and fresh cream

The Dork Burger

Ingredients:

half pound custom patty, caramelized onion & bacon jam, Havarti cheese, arugula, larder bakery brioche bun served with house fries

Truffle Fries

Ingredients:

House fries, scorzone truffle, manchego cheese

Wagyu Street Tacos

Ingredients:

Margaret River Farms wagyu beef cheek confit, housemade corn tortilla, avocado mash, magic chili sauce and cilantro