Dinner Menu
Gnocchi
Ingredients:
Saffron & corn cream sauce, mixed toy box squash, rainbow cauliflower, crispy lollipop kale
Grilled Peach Salad
Ingredients:
Regier Family Farms yellow peaches, wild arugula, whipped pt. reyes bleu cheese cream, valdivia farm tomatoes, pickled shallots, spiced pistachio crumble, sumac & mint vinaigrette
Hamachi Crudo
Ingredients:
Avocado citrus crema, babe farms radish, Persian cucumber & cherry tomato pico de gallo, cypress volcanic salt, espelette, micro greens
Mexican Chocolate Lava Cake
Ingredients:
chile infused chocolate cake, sea salt, corn chicharron churro crispies, horchata ice cream
Peach Crumble
Ingredients:
Scott family farms peaches, baking spices, house made steusel topping, french vanilla bean ice cream
Prince Edward Island Mussels
Ingredients:
White wine, garlic, shallots, parsley, thyme, grilled bread
Roasted Beet Salad
Ingredients:
Local beets roasted & pickled, savory spiced trail mix “crunchy things”, kosho sesame vinaigrette, wild arugula, pumpkin seed oil, blackberries
Shortrib Maltagliati
Ingredients:
Prime boneless short rib ragu, sweet corn, local rainbow chard, parmesan cheese
