Dinner Menu
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
Brussels & Bacon
Ingredients:
Brussel sprouts, house cured/smoked bacon, gochujang honey vinaigrette, nori furikake
Burrata & Heirloom Tomato
Ingredients:
grilled ciabatta, valdivia farms heirloom cherry tomatoes, tomato coulis, balsamic redux, espellete pepper and basil oil
Chocolate Custard
Ingredients:
valrhona chocolate custard, toasted peanut crumble, candied kumquat , luxardo cherries, sea salt, chantilly cream
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Cucumber and Melon Salad
Ingredients:
lemon cucumber, sugar & toybox melon, farro, heirloom cherry tomatoes, valbreso french feta cheese, herb citrus vinagrette
Gem Salad (Chef’s Favorite)
Ingredients:
local baby gem lettuce, savory croutons, parmesan, shaved Spanish aged cheese, citrus
Gnocchi
Ingredients:
Saffron & corn cream sauce, local summer squash, squash blossoms, purple cauliflower, scorzone truffle
Gravlax Tartare
Ingredients:
House-cured Ora king salmon, grilled grain bread, fennel , cucumbers, shallot, goat cheese schmear, radish, chile oil
Herb & Olive Bread Loaf
Ingredients:
Housemade pull apart bread loaf served with whipped goat cheese and leek ash