Dinner Menu
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
Baby Beets
Ingredients:
Babe beets, burrata, babe farms wild greens, hazel nuts, medjool dates, kumquat, balsamic vinaigrette
Burrata & Heirloom Tomato
Ingredients:
grilled ciabatta, valdivia farms heirloom cherry tomatoes, tomato coulis, balsamic redux, espellete pepper and basil oil
Charred Carrots
Ingredients:
Weiser Family Farms nantes carrots, whipped tahini, herb pesto, pecan & walnut dukkah, herb salad
Creekstone Farms Short Rib
Ingredients:
Creekstone Farms prime chuck tail braised for 8hrs., Anson Mills white cheddar grits, roasted Chiles, braised pearl onions
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
FISH AND CHIPS
Ingredients:
local halibut , house-made beer batter, house fries, housemade tartar sauce, ketchup, lemon
Grilled Branzino
Ingredients:
locally dry-aged branzino from joint seafood, wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu vinaigrette