Dinner Menu
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
Beets & Berries
Ingredients:
babe farm beets, mcgrath farms blackberries, pistachio, moody blue cheese 2yr.aged, preserved lemon vinnagrette, herbs
Beignets & Berries
Ingredients:
house made beignets, local berry compote, local honey, powdered sugar
Burrata & Heirloom Tomato
Ingredients:
grilled ciabatta, valdivia farms heirloom cherry tomatoes, tomato coulis, balsamic redux, espellete pepper and basil oil
Creekstone Farms Brisket
Ingredients:
Creekstone Farms prime brisket braised for 8hrs., Anson Mills white cheddar grits, roasted Chiles, braised pearl onions
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Gem Salad (Chef’s Favorite)
Ingredients:
local baby gem lettuce, savory croutons, parmesan, shaved Spanish aged cheese, citrus
Grilled Dorade
Ingredients:
locally dry-aged dorade from joint seafood, wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu vinaigrette