Dinner Menu
Apple & Endive Salad
Ingredients:
granny smith apple, bartlett pear, drake farms goat cheese, wild baby arugula, belgian endive, hazlenut and hazlenut vinaigrette
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
Branzino
Ingredients:
pan seared, cauliflower puree, brussel sprouts, purple cauliflower, olive vinaigrette and basil
Burrata
Ingredients:
Grilled ciabatta, valdivia farms heirloom cherry tomato, confit tomato sauce, micro basil, espellete pepper and basil oil
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Everything, but the kitchen sink salad
Ingredients:
tamai farms baby beets, baby romaine, boston lettuce, point reyes bleu cheese, red onion, cherry tomato, cucumber, crispy fried onion, bleu cheese vinaigrette
