Dinner Menu - CorkDork

Baba’s Chicken

Ingredients:

petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts

Baby Beets

Ingredients:

Babe beets, burrata, babe farms wild greens, hazel nuts, medjool dates, kumquat, balsamic vinaigrette

Banana Bread Pudding

Ingredients:

croissant and banana bread pudding, caramel sauce, chantilly cream

Bittersweet salad

Ingredients:

housemade gorgonzola boursin, mixed bittersweet greens, pickled shallot, pickled blackberry, purple ninja radish, coffee spiced pecans, blackberry hazelnut vinaigrette

Branzino

Ingredients:

summer squash, baby zucchini, curry sauce, green chutney

Burrata & Heirloom Tomato

Ingredients:

sugar cube melon, sungold tomatoes, cucumber lemon, prosciutto di parma, mixed herb salad, melon citronette

Cavatelli

Ingredients:

pork ragu, grana padano, fennel pollen, fennel flower

Crispy Brussel Sprouts

Ingredients:

smoked beetroot hummus, herb citrus yogurt, crispy chickpea

Crispy Cauliflower

Ingredients:

yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)

English Pea Risotto

Ingredients:

Murray family farms english peas, pea tendrils, parmesan cheese, scorzone truffle, house smoked lamb bacon

Gnocchi

Ingredients:

spinach & taleggio fondue, Bloomsdale spinach, fried shallots, scorzone truffle

Grilled Steak Skewer

Ingredients:

margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper, roasted carrot hummus, house pita bread