Dinner Menu
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
Beignets & Berries
Ingredients:
house made beignets, local berry compote, local honey, powdered sugar
Broccolini
Ingredients:
crispy broccolini, spiced chimichurri, roasted mushroom purée, pickled fresno, p’tit basque cheese (aged sheep’s milk)
Burrata & Heirloom Tomato
Ingredients:
grilled ciabatta, valdivia farms heirloom cherry tomatoes, tomato coulis, balsamic redux, espellete pepper and basil oil
Butterscotch & Miso Budino
Ingredients:
local blackberry compote, honey infused Greek yogurt, honeycomb crunch
Creekstone Farms Short Rib
Ingredients:
Creekstone Farms prime chuck tail braised for 8hrs., Anson Mills white cheddar grits, roasted Chiles, braised pearl onions
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Grilled Branzino
Ingredients:
locally dry-aged branzino from joint seafood, wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu vinaigrette
Honey Nut Squash Soup
Ingredients:
roasted honey nut squash, herb oil, bacon and sourdough bread crumbs, creme faiche
