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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
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Dinner Menu

Angus Shortrib

Ingredients:

12hr. braised boneless prime shortrib, Yukon golden potato & horse radish puree, roasted hen of the woods mushrooms, Babe Farms baby carrots

Baba’s Chicken

Ingredients:

petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts

Banana Bread Pudding

Ingredients:

croissant and banana bread pudding, caramel sauce, chantilly cream

Branzino

Ingredients:

Pan seared,  carrot ginger sauce, grilled broccolini

Brussel Sprouts

Ingredients:

crispy, tahini spiced yogurt, harissa crunch, walnuts, golden raisins

Burrata & Heirloom Tomato

Ingredients:

grilled ciabatta, valdivia farms heirloom cherry tomatoes, tomato coulis, balsamic redux, espellete pepper and basil oil

Chocolate Creme Brulee

Ingredients:

valrhona chocolate, espresso caramel whip, chocolate shavings

Crispy Cauliflower

Ingredients:

yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)

Crispy duck breast

Ingredients:

Mary’s organic duck breast, local squash, nantes carrots, english peas , sweet & sour source

English Pea Risotto

Ingredients:

Tutti farms english peas, pea tendrils, parmesan cheese, scorzone truffle

Feta, Cucumber & Farro Salad

Ingredients:

Persian cucumber, heirloom cherry tomatoes, house-cured olives, organic farro, red onion, herb vinaigrette, valbreso feta cheese

Gem Salad (Chef’s Favorite)

Ingredients:

local baby gem lettuce, savory croutons, parmesan, shaved Spanish aged cheese, citrus