Dinner Menu
Australian Wagyu Skirt Steak
Ingredients:
10oz. skirt steak, romesco, mint & herb pesto, heirloom fingerling potatoes
Avocado Toast
Ingredients:
Grilled ciabatta, avocado hummus, cucumber, radish, crunchy chickpeas, green olives, shallot, micro greens
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
Baby Romaine Salad
Ingredients:
Babe farms baby romaine, valbreso feta cheese, valdivia farms heirloom cherry tomato, red quinoa, crunchy chickpeas, cucumber, house cured olives, green goddess dressing
Branzino
Ingredients:
wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu, vinaigrette
Burrata
Ingredients:
Grilled ciabatta, valdivia farms heirloom cherry tomato, confit tomato sauce, micro basil, espellete pepper and basil oil
Citrus Carpaccio
Ingredients:
Local cara cara orange, oro blanco grapefruit, purple ninja radish, fennel, spiced pepitas, asian mix greens, ricotta salata , chile oil, citrus vinaigrette
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)