Dinner Menu
Apple & Endive Salad
Ingredients:
granny smith apple, bartlett pear, drake farms goat cheese, wild baby arugula, belgian endive, hazlenut and hazlenut vinaigrette
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
Beignets & Berries
Ingredients:
house made beignets, local berry compote, local honey, toasted hazelnuts, powdered sugar
Branzino
Ingredients:
wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu, vinaigrette
Burrata
Ingredients:
Grilled ciabatta, valdivia farms heirloom cherry tomato, confit tomato sauce, micro basil, espellete pepper and basil oil
Cavatelli Bolognese
Ingredients:
Handmade cavatelli, 30 day dry-aged beef bolognese, arugula & kale pesto, shaved asiago, baby purple kale sprouts, oven roasted sungold tomatoes, fennel pollen
Chocolatine
Ingredients:
double chocolate croissant bread pudding, sea salt chocolate sauce, honeycomb crunch, salted caramel ice cream
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Everything, but the kitchen sink salad
Ingredients:
tamai farms baby beets, babe farms local greens, shaft blue cheese, red onion, sungold tomato, cucumber, crispy fried shallot, bleu cheese vinaigrette