Opening Menu - CorkDork

Seasonal

Yellow squash + zuchinni + romesco sauce + fava beans + herbs + citrus

Mary’s organic chicken + cous-cous + harissa roasted carrots + preserved lemon + golden raisins + labneh + sabzi + walnut

Tamai farms baby beets + citrus + pistachio + cypress grove goat cheese + endive + white balsamic

Rivendale Farms honey + blackberries + raspberries + toasted almonds

Course 3

Smoked meat + pate + terrine + dry cure (chef’s selection)

Local + seasonal

Course 1

Housemade tahini + persian cucumber + cherry tomato + sumac citronette

Pistachio soil + blood orange segments + bing cherries + white chocolate tuille