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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
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Dinner Menu

Angus Shortrib

Ingredients:

12hr. braised boneless prime shortrib, fern ridge farm potatoes

Apple & Endive Salad

Ingredients:

granny smith apple, bartlett pear, drake farms goat cheese, wild baby arugula, belgian endive, hazlenut and hazlenut vinaigrette

Arancini

Ingredients:

heirloom tomato risotto, smoked mozzarella, piquillo pepper coulis

Baba’s Chicken

Ingredients:

petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts

Beignets & Berries

Ingredients:

house made beignets, local berry compote, local honey, toasted hazelnuts, powdered sugar

Branzino

Ingredients:

wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu, vinaigrette

Broccolini

Ingredients:

preserved lemon sesame sauce, spiced pepitas, sea salt

Burrata

Ingredients:

Grilled ciabatta, valdivia farms heirloom cherry tomato, confit tomato sauce, micro basil, espellete pepper and basil oil

Cavatelli Bolognese

Ingredients:

Handmade cavatelli, 30 day dry-aged beef bolognese, arugula & kale pesto, shaved asiago, baby purple kale sprouts, oven roasted sungold tomatoes, fennel pollen

Chocolatine

Ingredients:

double chocolate croissant bread pudding, sea salt chocolate sauce, honeycomb crunch, salted caramel ice cream

Crispy Cauliflower

Ingredients:

yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)

Everything, but the kitchen sink salad

Ingredients:

tamai farms baby beets, babe farms local greens, shaft blue cheese, red onion, sungold tomato, cucumber, crispy fried shallot, bleu cheese vinaigrette