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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
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Dinner Menu

Arancini

Ingredients:

heirloom tomato risotto, smoked mozzarella, piquillo pepper coulis

Australian Wagyu Skirt Steak

Ingredients:

10oz. skirt steak, romesco, mint & herb pesto, heirloom fingerling potatoes

Avocado Toast

Ingredients:

Grilled ciabatta, avocado hummus, cucumber, radish, crunchy chickpeas, green olives, shallot, micro greens

Baba’s Chicken

Ingredients:

petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts

Baby Romaine Salad

Ingredients:

Babe farms baby romaine, valbreso feta cheese, valdivia farms heirloom cherry tomato, red quinoa, crunchy chickpeas, cucumber, house cured olives, green goddess dressing

Branzino

Ingredients:

wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu, vinaigrette

Bread Pudding

Ingredients:

banana, whip-cream, caramel

Brussel Sprouts

Ingredients:

gochujang, brussel sprouts, black and white sesame seeds, scallions

Burrata

Ingredients:

Grilled ciabatta, valdivia farms heirloom cherry tomato, confit tomato sauce, micro basil, espellete pepper and basil oil

Carrot Risotto

Ingredients:

Babe farms planet carrots, heirloom carrot purée, carrot chips, greens

Citrus Carpaccio

Ingredients:

Local cara cara orange, oro blanco grapefruit, purple ninja radish, fennel, spiced pepitas, asian mix greens, ricotta salata , chile oil, citrus vinaigrette

Crispy Cauliflower

Ingredients:

yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)