Dinner Menu - CorkDork

Babe farms baby romaine, frizze, p’tit basque cheese, house made croutons, white anchovies, citrus anchovy dressing.

banana, whip-cream, caramel

charred crispy, sea salt, cracked pepper

olive oil, gremolata

roasted mixed squash, pepitas, burrata, dill and lime sumac dressing

roasted heirloom baby carrots, parmesan cheese, carrot crisps, micro greens

mornay sauce, point reyes bleu cheese, garcia organic farms spinach

Yogurt + eggplant tapenade + crispy chickpeas + anchovy + marinated box peppers

Coriander tigers milk, babe farms purple ninja radish, fresno chiles, micro cilantro, micro wasabi

garlic, parsley, salt, pepper

Vanilla bean + oaxacan chocolate + salted caramel

petaluma farms organic half chicken, preserved lemon and grilled squash