Dinner Menu
Burrata & Heirloom Tomato
Ingredients:
grilled ciabatta, valdivia farms heirloom cherry tomatoes, tomato coulis, balsamic redux, espellete pepper and basil oil
Chocolate Caramel Lava Cake
Ingredients:
valrhona caramel chocolate cake, cinnamon & sugar corn crunch and horchata ice cream
Chocolate Custard
Ingredients:
valrhona chocolate custard, toasted peanut crumble, candied kumquat , luxardo cherries, sea salt, chantilly cream
Chocolatine
Ingredients:
double chocolate croissant bread pudding, sea salt chocolate sauce, honeycomb crunch, salted caramel ice cream
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Crispy duck breast
Ingredients:
Mary’s organic duck breast, local squash, nantes carrots, english peas , sweet & sour source
Gem Salad (Chef’s Favorite)
Ingredients:
local baby gem lettuce, savory croutons, parmesan, shaved Spanish aged cheese, citrus
Greek Salad
Ingredients:
Persian cucumber, heirloom cherry tomatoes, house-cured olives, farro, red onion, herbs, valbreso feta cheese
Hamachi
Ingredients:
aji amarillo, herb oil, ginger infused coconut milk, cucumber, radish, crispy sweet potato, micro greens.