Entrees
ORA KING SALMON
Ingredients:
“THE JOINT” dry-aged fish, cous cous with grilled carrot puree, shaved local asparagus, horseradish cream, persian lime oil
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
The Dork Burger
Ingredients:
half pound custom patty, caramelized onion & bacon jam, Havarti cheese, arugula, larder bakery brioche bun served with house fries