Starters
Chef’s Salad
Ingredients:
Babe farms baby beets, baby romaine, cherry tomato, cucumber,red onion, crispy fried onion, point reyes bleu cheese, champagne blue cheese vinaigrette
GAMBAS AL AJILLO
Ingredients:
spanish-style shrimp, sauteed in olive oil, garlic, chili flake, sherry vinegar, vermouth, grilled ciabatta
MUSHROOM PATE CROSTINI
Ingredients:
butter/soy braised mushroom, blackberry compote, pickled maitake mushroom, marcona almond, parsley, California olive oil
YELLOWTAIL SASHIMI
Ingredients:
“The Joint” dry-aged fish, shaved cabbage, strawberry and mint, nuoc cham, pickled spring onion
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Grilled Steak Skewer
Ingredients:
margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper, roasted carrot hummus, house pita bread
