About Cork Dork
Cork Dork is rooted in California cuisine and a farm-to-cork philosophy, pairing thoughtful, seasonal ingredients sourced from the region’s best farms with one of the most exciting wine lists in the Conejo Valley. With hard-to-find Napa wines available by the glass and craft cocktails made with housemade ingredients and small-batch spirits, Cork Dork is built for those who care about what’s on the plate — and in the glass.
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meet the dorks
At the helm of Cork Dork are Sommelier & Co-Owner Dan Margolis and Chef & Co-Owner Danny Amirian — two industry veterans (and Westlake Village locals) whose combined expertise in fine dining has defined the restaurant’s identity.
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PRIVATE EVENTS
Cork Dork offers a range of private dining options-from intimate gatherings in our private room to larger celebrations and full restaurant buyouts.
Choose from chef-curated tasting menus all centered around seasonal ingredients, exceptional wine, and handcrafted cocktails designed to make your event feel seamless, personal, and unforgettable.
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