Beverages
Nine Hats Wines Syrah
Wine description:
2018
Columbia Valley, WA
An impressive array of black currant, baked raspberry and wild cherry aromas and flavors are enveloped in savory notes of sage and dried herbs. Powerful yet elegant with refined tannins that lend texture from entry to finish create a bold flavor profile and offer a balanced and layered finish
Oops, We’re Not Tuscany
Wine description:
Cutwater Mezcal, orange, jalapeno simple syrup, pineapple, lime
Opus One
Wine description:
Napa Valley, California, United States
Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit.
Paul Hobbs Cabernet Sauvignon Napa Valley
Wine description:
Napa Valley, California, United States
The opaque black color with a brilliant purple rim primes the sense for the rich boysenberry and cassis aromas. The expansive palate has great range with flavors of ripe blackberries, tobacco leaf and savory herbs. Round chewy tannins bolster the finish that lingers with hints of crushed graphite and slate.
Suggested Pairings:
Heirloom Carrot Risotto
Baba’s Chicken
Paul Hobbs Pinot Noir Russian River Valley
Wine description:
2018| Russian River Valley, Sonoma County, California, United States
Elderberry essence, blueberry perfume, blackberry tea, some grapefruit rind, and granite. Medium body, vibrant acidity, fine tannins and a fresh, citrusy finish with tons of tangy fruit.
Suggested Pairings:
Gnocchi
Post and Beam, Cabernet Sauvignon
Wine description:
Aromas of cassis, clove, and Christmas spice jump out of the glass while notes of blueberry pie filling and toasted mocha continue on the palate. Structured tannins lead to a long and elegant finish, making this an instant seasonal classic.
Realm Cellars The Bard
Wine description:
Napa Valley, California, United States
A geyser of red licorice, black cherry, and blackberry bursts through with the first whirl of the glass. Notes of smoked meat, leather, and cedar chest add complexity and restraint to the avalanche of black fruit. The palate begins with a balanced and bright juicy entry accompanied by a focused core before transforming into an opulently unctuous finish.
Suggested Pairing:
Prime New York 14oz
Ruinart Champagne Blanc de Blancs Brut
Wine description:
N.V| France
Smoky mineral and spice accents meet creamy layers of poached white peach and lemon meringue pie in this bright and creamy blanc de blancs Champagne. Harmonious, with a long, aromatic finish of acacia blossom and honey.
Ruinart Champagne Brut Rosé
Wine description:
N.V| Champagne, France
Rosé
Ruinart
On the palate the attack is distinctive and full, cradled by a gentle effervescence. The balance brings together delightful freshness and a voluptuous body. An elegant burst of peppermint and pink grapefruit rounds out this cheeky palette of aromas.
Sea Smoke Chardonnay
Wine description:
2020
Santa Barbara County, CA
An elegant Chardonnay with aromas of orange zest, ripe melon and honeysuckle. Complemented by mango and a slight nuttiness in the focused mid-palate and the refreshing cool climate acidity of our estate vineyard.
Sea Smoke Pinot Noir Southing
Wine description:
2020| Sta. Rita Hills, Central Coast, California, United States
Pinot Noir
Sea Smoke
”Fruity and rich, with notes of chocolate nibs to the elegant dark fruit and spice flavors. Toasty details linger on the long finish, which features sandalwood accents.”
Wine Spectator
Sea Smoke Pinot Noir Ten
Wine description:
2020| Sta. Rita Hills, Central Coast, California, United States
Pinot Noir
Sea Smoke
A brooding and intense wine. The aromas begin with notes of Elderberry, Freesia and Fig, then a myriad of savory spices, and a hint of lavender. Firm, mature tannins —evidence of Ten’s ageability — are followed by a long, velvety finish.