icon

Sign In or Create an
Account

No products in the cart.

1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284 book a table
0

Bodega Catena Zapata Malbec Catena Alta Historic Rows

Description:

2018| Mendoza, Argentina

Plenty of cocoa powder as well as violets follow through to some serious tannins that are already well integrated. They and the crisp acidity give the dry finish some assertive power.

Bodegas Alto Moncayo Aquilon

Description:

2016| Campo de Borja, Aragon, Spain

Rich, full bodied and muscular, Alto Moncayo has riveting intensity and palate staining extract; this Spanish red is inky/purple, full-bodied, and rich.

 

Caymus-Suisun Grand Durif

Description:

2020| Suisun Valley, North Coast, California

A vibrant, velvety purple, the vintages features scents of supple leather and earthy wood. The nose is layered with notes of ripe blackberries, rose petals and a hint of clove. Extremely fine, smooth tannins envelop the palate right away, held in seamless balance by this wine’s oak.

 

Suggested Pairings:

Baba’s Chicken

Steak Frites

Château Beausejour Duffau Lagarrosse 5L

Description:

1997| Saint Emilion, Bordeaux, France

Beausejour Duffau Lagarrosse is known for their stunning, 1990 vintage which is sought after by collectors all over the world. In fact 1990 Beausejour Duffau-Lagarrosse has earned legendary status among wine collectors due to its 100 Pt score from Robert Parker. Robert Parker called it one of his desert island wines. The small, 6.75 hectare vineyard of Beausejour Duffau-Lagarrosse is planted to 80% Merlot, 19.5% Cabernet Franc and .5% Cabernet Sauvignon. This shows a moderate increase in the amount of Cabernet Franc and a reduction in the Cabernet Sauvignon. The goal here is to continue increasing the amount of Cabernet Franc. The vineyard is quite well placed in a single parcel on top of the Saint Emilion plateau.

Chateau Quinault L’Encios

Description:

2017| St. Emilion Grand Cru, Libournais, Bordeaux, France

Quinault l’Enclos comes from a very gravelly soil with great drainage, but there’s not a lot of water during dry periods. Adeptly produced by the team of Cheval Blanc (who purchased the estate in 2008), the wine nonetheless maintained its poise under the dry and warm ripening conditions of 2017, coming in at a respectable pH of 3.67 and relatively moderate alcohol of 14.1%. The 2017 Quinault l’Enclos has a deep garnet-purple color and beautifully expressed notes of baked black cherries, ripe black plums and boysenberries, plus hints of violets, dark chocolate, star anise and tobacco leaf. The medium-bodied palate has a gorgeous velvety texture and oodles of freshness supporting the perfumed black fruits, finishing long and fragrant. This vintage is a blend of 70% Merlot, 15% Cabernet Sauvignon and 15% Cabernet Franc, aged in 50% new oak and the rest in one-year-old 500-liter barrels and foudres.

Cork Dork Nerdy Red

Description:

2018 | Santa Rita Hills, California, United States

This exclusive blend is made of Pinot Noir, Syrah and Sangiovese.  It sees 10% New French Oak and 90% Neutral Oak for 26 months.  The fruit comes from Santa Rita Hills and the Santa Ynez Valley.  Nerdy Red has mouthwatering red fruit, spice, pepper and a hint of strawberry.  This fruit forward red is a great way to start your wine journey.

Suggested Food Pairings:

House Fries

Corra Cabernet Sauvignon

Description:

2019| Napa Valley, California, United States

Made from 100% Cabernet Sauvignon, the deep garnet-purple colored 2019 Cabernet Sauvignon explodes with vivacious scents of crushed blueberries, chocolate-covered cherries and blackcurrant pastilles with hints of menthol, unsmoked cigars and cardamom. The concentrated, full-bodied palate (15% alcohol) has a solid foundation of firm, fine-grained tannins with seamless freshness and a long, spicy finish. 300 cases were made.” – Robert Parker 97+ Points

“I continue to love the wines from Celia Welch. Her 2019 Cabernet Sauvignon is medium to full-bodied, elegant, and seamless, with quintessential Cabernet notes of black fruits, tobacco, earthy, herbal nuances, and a touch of chocolate. The balance is spot on, it shows the seamless, balanced style of the vintage, and it’s a joy to drink. It will last for 20-25 years.”- Jeb Dunnuck 96 Points

“For the 2019 Corra Cabernet Sauvignon, this “season of excellent timing” provided the foundation to create a “vintage of excellent balance”. Vibrant cassis, blackberry, dark cherry and vanilla aromas combine with a touch of cocoa powder and a bit of toasty oak in the aromas. On the palate, the wine shows vibrant fruit at entry, a solid core but well-resolved tannins and crisp acidity at the finish. As with prior vintages, this Napa Cabernet was crafted from grapes grown on the steep west-facing rocky slopes in the Pritchard Hill area (east of Rutherford) as well as on the western bench lands ,of Rutherford and Oakville. Each vineyard source was vinified separately, then blended carefully after one year in oak, return to the barrels and aged for an additional 10 months. The final product is 100% Cabernet Sauvignon, all from Napa Valley, matured in 100% French oak (70 % new) for 22 months.

Suggested Pairing:

Mom’s Brisket “Danny Style”

Domaine Michel Gros Hautes Cotes de Nuits Fontaine St. Martin Monopole

Description:

2019| Hautes Cotes de Nuits, Bourgogne, France

Superb wine, showing a lovely mix of dried and orchard fruit, touches of spice, a lively texture and mineral finish

 

Suggested Pairings:

Truffle Fries

Mom’s Brisket “Danny Style”

Baby Gem Salad

EnRoute Pinot Noir Les Pommiers

Description:

2019 | Russian River Valley, Sonoma County, California

The nose instantly fills with luscious aromas of juicy, ripe red cherry, raspberry, star jasmine, with a light spice and mineral earthiness that while subdued, is still stark.  Upon entry, the palate is silky and layered with flavors that are reflective of this wine’s aromatics-bright red fruit, rose petal and a touch of forest floor.  This Les Pommiers boasts an exceptional purity of fruit, flavor and expression as it culminates in a bright, mouthwatering finish

Suggested Food Pairings:

Crispy Cauliflower

Fiddlehead Cellars Pinot Noir Seven Twenty Eight Fiddlestix Vineyard

Description:

2015 | Santa Rita Hills, California, United States

Lifted notes of cola, nutmeg and freshly crushed cranberry mingle in the aromas with delicate traces of black cherry.  Dusty, fine tannins intersect with a dash of vanilla spice and cinnamon leading to a graceful, elongated finish

Flowers Pinot Noir

Description:

2020| Sonoma Coast, California, United States

Medium ruby in color.  Aromas of cranberry, deep raspberry and Santa Rosa plum are woven with top-notes of anise and coastal redwood spice.  The palate is perfectly balanced with flavors of cherry and peach pith, broad tannins and textures of stone fruit flesh, together complimenting the bright acidity that leads into a long, fresh finish.

 

Suggest Pairings:

Heirloom Carrot Risotto

Truffle Fries

Luigi Bosca Finca La Linda Old Vines

Description:

Lujan de Cuyo, Mendoza, Argentina

Expressive and balanced aromas, with fresh spiced vegetal notes. Straightforward and mature on the palate, with fine and strong tannins that provide structure. Handpicking, selection of clusters, destemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. When alcoholic fermentation is completed, it is aged in concrete and stainless steel tanks. Lightly filtered while bottled.

Suggested Pairings:

Heirloom Carrot Risotto