Dinner Menu
Grilled Steak Skewer
Ingredients:
margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper, roasted carrot hummus, house pita bread
Hatzidakis Winery Visanto
Ingredients:
Deep red/amber color with caramel reflections, intense aromas of dried fruits, raisins, honey, butter caramel, and minerality. Full and velvety on the palate with balanced sweetness and freshness of acidity
The Dork Burger
Ingredients:
half pound custom patty, caramelized onion & bacon jam, Havarti cheese, arugula, larder bakery brioche bun served with house fries
