Dinner Menu
Grilled Steak Skewer
Ingredients:
margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper, roasted carrot hummus, house pita bread
Roasted Beet Salad
Ingredients:
| local beets roasted & pickled, savory spiced trailmix “crunchy things”, kosho sesame vinaigrette, wild baby rocket, blackberries |
Smokey Gem Salad
Ingredients:
baby gem lettuce, smoked heirloom tomato caesar dressing, sundried tomato breadcrumbs, parmesan cheese, manchego cheese
The Dork Burger
Ingredients:
half pound custom patty, caramelized onion & bacon jam, Havarti cheese, arugula, larder bakery brioche bun served with house fries
Wagyu Street Tacos
Ingredients:
Margaret River Farms wagyu beef cheek confit, housemade heirloom blue corn tortilla, avocado mash, pickled red onions and cilantro (minimum 2)
Yellowtail
Ingredients:
14 day dry-aged yellowtail from The Joint Seafood, peach aguachile, baby ume peach, sea salt, olive oil, cilantro