Dinner Menu
Pistachio Affogato Cake
Ingredients:
coffee infused chocolate cake, fresh pistachio ice cream, cocoa sugar glaze
Plum & Beet Salad
Ingredients:
SCOTT FARMS tree ripe plum, roasted & pickled BEBE FARM beets, Persian cucumbers, sheep’s milk feta cheese, wild arugula, yuzu sesame citronette, spiced chickpea crunchies
Rigatoni
Ingredients:
charred green onion sauce, parmesan cheese, chives,maitake mushrooms, sourdough bacon bread crumbs.
S’mores Tart
Ingredients:
graham cracker tart, valrhona chocolate ganache, toasted house made marshmallow topping, vanilla ice cream, chocolate crumble
Smokey Gem Salad
Ingredients:
baby gem lettuce, smoked heirloom tomato caesar dressing, sundried tomato breadcrumbs, parmesan cheese, manchego cheese
Squash Risotto
Ingredients:
squash butter, toasted pepitas, stracciatella, pumpkin seed oil, and savory herb bread crumbs
Sweet Potato Gnocchi
Ingredients:
housemade sweet potato gnocchi, sauteed in brown butter, cypressgrove goat cheese & mushroom fondue, roasted mushrooms, black truffle, saba
The Dork Burger
Ingredients:
half pound custom patty, caramelized onion & bacon jam, Havarti cheese, arugula, larder bakery brioche bun served with house fries
