- Tasting Menu
- Nosh (Little Bites)
- Starters
- Entrees
- Desserts
Tasting Menu
Description:
Chef’s tasting menu is curated weekly. $99 per person and the entire table must participate in the tasting. Substitutions and modifications will be politely declined.
Week of January 5th:
Course 1 (Amuse Bouche) – Stuffed Dates
Course 2 – Kanpachi Crudo
Course 3 – Chef’s Salad
Course 4 – Wagyu Steak Skewer
Course 5 – Mushroom Risotto
Course 6 – Branzino
Course 7 – Banana Bread Pudding
Add a wine pairing supplement for $69
Available before 8pm Monday through Thursday and before 8:30pm Friday and Saturday.