Dinner Menu
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Dashe Cellars Zinfandel Late Harvest
Ingredients:
Reddish purple. Cherry, pomegranate, and floral notes of lavender and violets. Dried cranberry, black raspberry, cocoa, vanilla, and black pepper spice.
Everything, But The Kitchen Sink Salad
Ingredients:
Babe farms baby beets, baby romaine, cherry tomato, cucumber, red onion, crispy fried onion, shaft’s bleu cheese, champagne blue cheese vinaigrette
Gnocchi
Ingredients:
saffron & corn cream sauce, local summer squash, squash blossoms, scorzone truffle
Graham Porto 10 Year Old Tawny
Ingredients:
“This has a zesty, sweet floral aroma, with delicate, well-spiced flavors of apple tart, flan and cocoa powder. The plush, mouth filling finish of cream, vanilla and raspberry is fresh and balanced.”
Wine Spectator
Graham Porto 20 Year Old Tawny
Ingredients:
Amber, golden tawny color. An excellent bouquet, with a characteristic “nutty” character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish.
Graham Porto 30 Year Old Tawny
Ingredients:
“Broad in feel and dark in profile, with walnut and hazelnut notes leading the way, followed by brown bread, dried fig, bitter orange, singed almond and juniper notes. A lovely flash of green tea adds sparkle and detail on the finish.”
Wine Spectator
Graham Porto 40 Year Old Tawny
Ingredients:
Golden amber with a pale green tinge at the rim which denotes great quality and class. Very complex on the nose with a powerful fragrance that belies its age. The palate is a gamut of flavors, ranging from delicate fruit and raisins to burnt toffee and chocolate. The persistent aftertaste is sheer pleasure.
Grilled Steak Skewer
Ingredients:
margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper, roasted carrot hummus, house pita bread
Hatzidakis Winery Visanto
Ingredients:
Deep red/amber color with caramel reflections, intense aromas of dried fruits, raisins, honey, butter caramel, and minerality. Full and velvety on the palate with balanced sweetness and freshness of acidity
Short Rib
Ingredients:
creekstone farms short rib, Duck fat confit magic Myrna potatoes from weiser family farms, babe Baby rainbow carrots, and demi-glace.