Plates
Baby Beets
Ingredients:
Babe beets, burrata, babe farms wild greens, hazel nuts, medjool dates, kumquat, balsamic vinaigrette
Burrata & Heirloom Tomato
Ingredients:
grilled ciabatta, valdivia farms heirloom cherry tomatoes, tomato coulis, balsamic redux, espellete pepper and basil oil
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Crispy duck breast
Ingredients:
Mary’s organic duck breast, local squash, nantes carrots, english peas , sweet & sour source
Gem Salad (Chef’s Favorite)
Ingredients:
local baby gem lettuce, savory croutons, parmesan, shaved Spanish aged cheese, citrus
Sweet potato gnocchi
Ingredients:
Housemade sweet potato gnocchi, sautéed in brown butter, 3 cheese fondue, balsamic glazed pearl onions, heirloom carrots, sweet corn, and balsamic redux