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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
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Plates

Baba’s Chicken

Ingredients:

petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts

Brussel Sprouts

Ingredients:

crispy, tahini spiced yogurt, harissa crunch, walnuts, golden raisins

Burrata & Heirloom Tomato

Ingredients:

grilled ciabatta, valdivia farms heirloom cherry tomatoes, tomato coulis, balsamic redux, espellete pepper and basil oil

Carrot Risotto

Ingredients:

Babe farms planet carrots, heirloom carrot purée, carrot chips, greens

Crispy Cauliflower

Ingredients:

yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)

Crispy duck breast

Ingredients:

Mary’s organic duck breast, local squash, nantes carrots, english peas , sweet & sour source

Feta, Cucumber & Farro Salad

Ingredients:

Persian cucumber, heirloom cherry tomatoes, house-cured olives, organic farro, red onion, herb vinaigrette, valbreso feta cheese

Gem Salad (Chef’s Favorite)

Ingredients:

local baby gem lettuce, savory croutons, parmesan, shaved Spanish aged cheese, citrus

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Gnocchi

Ingredients:

Saffron & corn cream sauce, local summer squash, squash blossoms, purple cauliflower, scorzone truffle

Prime Angus Shortrib

Ingredients:

12hr. braised boneless prime shortrib, Yukon golden potato & horse radish puree, roasted hen of the woods mushrooms, Babe Farms baby rainbow carrots

Prime Skirt Steak

Ingredients:

10oz. 30-day dry-aged, romesco, potato pave

Prince Edward Island Mussels

Ingredients:

shallots, white wine sauce, grilled ciabatta