Plates
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
Baby Gem Salad
Ingredients:
gardens of santa barbara farms baby gem lettuces, grilled peaches, valdivia farms heirloom cherry tomato, fennel, drake farms fresh chevre, toasted pepita, lime honey vinaigrette
Burrata
Ingredients:
Valdivia farms heirloom cherry tomato, confit tomato sauce, micro basil, espellete pepper and basil oil
Compressed Watermelon
Ingredients:
burrata cheese. herb oil, radish, celery, petite greens, spinach and mint pistou, maldon sea salt
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Dork Burger
Ingredients:
half pound custom patty, smoked mozzarella, heirloom cherry tomato and toy box pepper chutney, arugula, larder bakery brioche bun served with house fries
Everything, but the kitchen sink salad
Ingredients:
tamai farms baby beets, baby romaine, boston lettuce, point reyes bleu cheese, red onion, cherry tomato, cucumber, crispy fried onion, bleu cheese vinaigrette
Gnocchi
Ingredients:
homemade potato gnocchi, sautéed in brown butter, saffron cream sauce, sweet corn, summer squash, carrots, toy box peppers and parmesan
Heirloom Carrot Risotto
Ingredients:
babe farms planet carrots, parmesan cheese, summer truffle, carrot chips
Kampachi Ceviche
Ingredients:
shishito aguachile, peaches, cucumber, fresno chile, greens, housemade potato chips
Mom’s Brisket “Danny Style”
Ingredients:
australian A5 wagyu, 12 hour braised brisket, beef jus, horseradish potato cream, planet carrots, charred cipollini onions
Peach Crumble
Ingredients:
Tenerelli farms peaches, baking spices, house made butter streusel and French vanilla bean ice cream