Plates
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
Baby Romaine Salad
Ingredients:
Babe farms baby romaine, valbreso feta cheese, valdivia farms heirloom cherry tomato, red quinoa, crunchy chickpeas, cucumber, house cured olives, green goddess dressing
Branzino
Ingredients:
wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu, vinaigrette
Burrata
Ingredients:
Grilled ciabatta, valdivia farms heirloom cherry tomato, confit tomato sauce, micro basil, espellete pepper and basil oil
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Gem Lettuces
Ingredients:
From the gardens of Santa Barbara farms, babe farms baby frisee, deglet noor dates, drake family farms fresh chevre, pickled fresno chiles, toasted petites, shaved baby fennel, herb lime honey vinaigrette
Prime Short Rib
Ingredients:
12 hr. braised boneless short rib, red potato puree, roasted mushrooms and demiglace
Skirt Steak
Ingredients:
10oz. Prime skirt steak, heirloom fingerling potatoes, romesco, mint & herb presto