Plates
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
Baby Beets
Ingredients:
tamai farms baby beets, cypressgrove farms humboldt fog, kiwi, grapefruit, orange, lavender marcona almonds, baby greens, white balsamic dressing
Baby Romaine Salad
Ingredients:
babe farms baby romaine, drake family farms chevre, valdivia farms heirloom cherry tomato, red quinoa, crunchy chickpeas, cucumber, shallot, herb mustard vinaigrette and house cured olives
Classic Burger
Ingredients:
prime brisket and chuck blend, larder bakery brioche bun, heirloom tomato, baby romaine, smoked cheddar, caramelized onions, house made pickles, house made thousand island dressing, house made fries, ginger ketchup
Compressed Watermelon
Ingredients:
burrata cheese. herb oil, radish, celery, petite greens, spinach and mint pistou, maldon sea salt
Crab Cavatelli
Ingredients:
crab, white wine, garlic, shallots, parsley, ricotta cavatelli, cream, snap peas
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Gnocchi
Ingredients:
homemade potato gnocchi, sautéed in brown butter, saffron cream sauce, sweet corn, summer squash, carrots, toy box peppers and parmesan
Heirloom Carrot Risotto
Ingredients:
babe farms planet carrots, parmesan cheese, summer truffle, carrot chips
Lamb Burger
Ingredients:
8oz. lamb burger patty, larder bakery brioche bun, grilled peaches, drake family farms fresh chevre, mint and preserved lemon aioli
Mom’s Brisket “Danny Style”
Ingredients:
australian A5 wagyu, 12 hour braised brisket, beef jus, horseradish potato cream, planet carrots, charred cipollini onions