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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
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Plates

Apple & Endive Salad

Ingredients:

granny smith apple, bartlett pear, drake farms goat cheese, wild baby arugula, belgian endive, hazlenut and hazlenut vinaigrette

Arancini

Ingredients:

heirloom tomato risotto, smoked mozzarella, piquillo pepper coulis

Baba’s Chicken

Ingredients:

petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts

Brussel Sprouts

Ingredients:

gochujang, brussel sprouts, black and white sesame seeds, scallions

Burrata

Ingredients:

Grilled ciabatta, valdivia farms heirloom cherry tomato, confit tomato sauce, micro basil, espellete pepper and basil oil

Crispy Cauliflower

Ingredients:

yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)

Everything, but the kitchen sink salad

Ingredients:

tamai farms baby beets, baby romaine, boston lettuce, point reyes bleu cheese, red onion, cherry tomato, cucumber, crispy fried onion, bleu cheese vinaigrette

Mushroom Risotto

Ingredients:

Bunapi, hen of the woods, king trumpet, beech mushroom

Winter Truffle Supplement: $10

Ora King Salmon

Ingredients:

Pan seared, roasted broccolini, sweet potato mash, roasted mushroom, pomegranate syrup

Salt Spring Mussels

Ingredients:

white wine, garlic, shallots, parsley, thyme, grilled bread

Placeholder

Skirt Steak

Ingredients:

10oz. Prime skirt steak, heirloom fingerling potatoes, romesco, mint & almond presto

Smoked Trout Toast

Ingredients:

Grilled bread + pickled veggies