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1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284 book a table
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Plates

Baba’s Chicken

Ingredients:

petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts

Baby Gem Salad

Ingredients:

gardens of santa barbara farms baby gem lettuces, grilled peaches, valdivia farms heirloom cherry tomato, fennel, drake farms fresh chevre, toasted pepita, lime honey vinaigrette

Burrata

Ingredients:

Valdivia farms heirloom cherry tomato, confit tomato sauce, micro basil, espellete pepper and basil oil

Compressed Watermelon

Ingredients:

burrata cheese. herb oil, radish, celery, petite greens, spinach and mint pistou, maldon sea salt

Crispy Cauliflower

Ingredients:

yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)

Dork Burger

Ingredients:

half pound custom patty, smoked mozzarella, heirloom cherry tomato and toy box pepper chutney, arugula, larder bakery brioche bun served with house fries

Everything, but the kitchen sink salad

Ingredients:

tamai farms baby beets, baby romaine, boston lettuce, point reyes bleu cheese, red onion, cherry tomato, cucumber, crispy fried onion, bleu cheese vinaigrette

Gnocchi

Ingredients:

homemade potato gnocchi, sautéed in brown butter, saffron cream sauce, sweet corn, summer squash, carrots, toy box peppers and parmesan

Heirloom Carrot Risotto

Ingredients:

babe farms planet carrots, parmesan cheese, summer truffle, carrot chips

Kampachi Ceviche

Ingredients:

shishito aguachile, peaches, cucumber, fresno chile, greens, housemade potato chips

Mom’s Brisket “Danny Style”

Ingredients:

australian A5 wagyu, 12 hour braised brisket, beef jus, horseradish potato cream, planet carrots, charred cipollini onions

Peach Crumble

Ingredients:

Tenerelli farms peaches, baking spices, house made butter streusel and French vanilla bean ice cream