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Pumpkin Spice Panna Cota
Description:
cardamom, chantilly cream, ginger snap cookie crumble, two bull and a goat farms figs
Redfish Ceviche
Description:
shishito aguachile, peaches, cucumber, fresno chile, greens, housemade potato chips
Relic Wines Cellars The Prior
Description:
2013| Napa Valley, California, United States
Aromatics of blueberry, black cherry, cassis, Venezuelan dark chocolate, black pepper, bay and hot stones beckon you to keep your nose in the glass.
Suggested Pairings:
Bulgogi Meatballs
Crab Cavatelli
Renato Ratti Barbera d’Asti
Description:
2021
Piedmont, Italy
Intense red in the glass with a delicious bouquet of ripe fruit hinting at an undercurrent of pepper spices. Flavorful, pleasing and elegant with good persistence. It’s a classic Barbera d’Asti with balance between acidity, tannin and persistent aromas, with a good aging potential.
Reuben Fries
Description:
house fries, corned beef, pickled cabbage, swiss mornay sauce, special sauce, carraway seasoning
Reynolds Family Winery Cabernet Sauvignon Estate
Description:
2019 | Napa Valley, California, United States
Cabernet Sauvignon
Reynolds Family Winery
This Estate grown Cabernet Sauvignon is rich on the nose, with a dense, tightly focused note of black cherry and star anise, with subtle notes of cedar, leather and candied red fruits. The flavors weave together on the palate with ripe blackberries and warm baking spices to create an elegant mouth feel that ends with a long, persistent finish.
Reynolds Family Winery Cabernet Sauvignon Reserve
Description:
2016| Stags Leap District, Napa Valley, California, United States
This 300 series comes from the Stag’s Leap District and offers an abundance of cranberry, cassis and ripe red fruit with multiple layers of luscious cherry, all encased in a silky texture that truly represents the Stags Leap District. This wine stays vivid with a touch of silky tannins for a superior lasting taste.
Rigatoni
Description:
charred green onion sauce, parmesan cheese, chives,maitake mushrooms, sourdough bacon bread crumbs.
Roasted Beet Salad
Description:
fried goat cheese, candied pistachios, beet puree, wild arugula aged and white balsamic
Roasted Beet Salad
Description:
Local beets roasted & pickled, savory spiced trail mix “crunchy things”, kosho sesame vinaigrette, wild arugula, pumpkin seed oil, blackberries
Roasted Chile Cornbread
Description:
roasted poblano, pasilla and sweet corn with housemade charred spring onion butter