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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
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Passionfruit Sorbet

Description:

coconut basil pudding, house-made granola, 12yr. aged balsamic, raspberry, micro basil

Patatas Bravas

Description:

Smashed fingerling potatoes, romesco, creme fraiche and smoked trout roe

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Patatas Bravas

Description:

smashed fingerling potatoes, chile crema, trout roe

Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon

Description:

2019| Napa Valley, California, United States

Cabernet Sauvignon

Paul Hobbs Winery

 

Inky black garnet color carries enticing aromas of red currant and tobacco leaf to introduce a weighty, complex, seamlessly integrated wine. The deeply textured palate displays a rich interplay of blackberry, cassis, graphite and mocha, with notes cedar, espresso, lavender and smoke adding intrigue through the mid-palate. Big, ripe, fine-grained tannins grace a lengthy finish.

Peach Crumble

Description:

Scott family farms peaches, baking spices, house made steusel topping, french vanilla bean ice cream

Peach Galette

Description:

local tree ripe peaches (scott farms), hand-formed pie crust, lavender sugar, vanilla ice cream, bourbon maple syrup

Peanut Butter Chocolate Custard

Description:

peanut butter chantily cream, toated peanuts and sea salt

Peppermint Ice Cream

Description:

Topped with house made peppermint and dark chocolate bark

Persimmon & Roasted Beets

Description:

fuyu persimmon, babe farm beets, burrata, pomegranate, baby greens, pistachio prailine, pumpkin seed vinaigrette

Persimmon Panna Cotta

Description:

persimmon & maple, pomegranate chantilly cream, pistachio crumble, pomegranate

Pistachio Affogato Cake

Description:

coffee infused chocolate cake, fresh pistachio ice cream, cocoa sugar glaze

Pistachio Ice Cream

Description:

topped with house made pistachio crumble infused with citrus zest