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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
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Thyme for Cookies!

Description:

shortbread sugar cookie, house made lemon curd, vanilla gelato, blueberry coulis and fresh thyme

TJ Salad AKA “Bueno Ensalado”

Description:

Local baby gem lettuce, artichokes, crispy leeks, house croutons, formage garrotxa ( Spanish goat cheese), yuzu truffle vinaigrette, anchovy

This dish cannot have any items removed from it due to the integrity of flavor. Thank you.

Turley Estate Napa Valley Zinfandel

Description:

2020 | Napa Valley, California, United States

Zinfandel

Turley Estate

 

“The Zinfandel Turley Estate comes from the estate’s youngest vines having been planted and already certified organic. The wine shows lots of berry fruit, earth and pepper as well as a full- bodied mouthfeel.”

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Turley Zinfandel Juvenile

Description:

2019| California, United States

Savory herbs & spices like white pepper play first fiddle here, with the brambly red fruits not too far behind. Bright, pure, with excellent grip and texture from the granitic soils, the wine finishes with mouthwatering acidity and a feeling of freshness. May benefit from a light decanting.

Suggested Pairings:

Broccolini

Heirloom Carrot Risotto

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Veal Schnitzel

Description:

Baby rocket, orange segments, asiago cheese, fennel and citronette

Wagyu New York Steak 8oz

Description:

Margaret River Australian Wagyu 6-7, chimichurri, flowering broccolini

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Wagyu Shepherd’s Pie

Description:

ground wagyu beef, peas, carrots, Guinness gravy, mashed potato crust

Wagyu Street Tacos

Description:

Margaret River Farms wagyu beef cheek confit, housemade heirloom blue corn tortilla, avocado mash, pickled red onions and cilantro (minimum 2)

Watermelon & Feta

Description:

local watermelon, feta whip, mix nut dukkah, miso vinaigrette, mint, parsley, arugula, yuzu pickled onion

White Anchovy Tempura

Description:

saffron honey, maldon sea salt, micro greens

Wild Arugula Salad

Description:

Artichokes, fried leeks, yuzu truffle vinaigrette, aged Spanish goat cheese

Wild Bigeye Tuna Tartare

Description:

Ginger and miso infused ponzu, radish, shishito pepper, cucumber, sesame, rice cracker, and scallion chimmichurri