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Lamb Chorizo Flatbread “The Phantom”
Description:
hummus, arugula, valdivia farms cherry tomatoes and zataar dressing
Lamb Chorizo Flatbread “The Phantom”
Description:
lamb chorizo, harissa, za’atar dressing, heirloom cherry tomato, wild arugula, housemade naan and hummus
Lamb Chorizo Flatbread “The Phantom”
Description:
lamb chorizo, harissa, za’atar dressing, heirloom cherry tomato, wild arugula, housemade naan, hummus
Lemon Meringue Pudding
Description:
madagascar vanilla pudding, house made lemon curd, short bread cookie crumble, meringue topping, berry and micro green garnish
Lemon Meringue Semifredo
Description:
sugar cookie crust, lemon mousse, lemon curd,blueberries, confection sugar
Les Jamelles Mourvedre
Description:
2018
Languedoc Roussillon, France
Gorgeous, intense red in colour with crimson nuances, Les Jamelles Mourvèdre starts off with very fruity flavours of strawberry, peach and currants on the palate. It features spicy aromas reminiscent of wild Mediterranean herbs, notes of marzipan, honey, lavender, thyme and bay leaf along with a hint of roasted meat.
Local Farmed Green Salad
Description:
Baby romaine, baby gem lettuce, ninja radish, cara cara orange, heirloom cherry tomato, persian cucumber, pistachio, green goddess dressing
Local Halibut
Description:
braised Mediterranean mussels, curry sauce, underwood family farms cauliflower & summer squash
Luigi Bosca Finca La Linda Old Vines
Description:
Lujan de Cuyo, Mendoza, Argentina
Expressive and balanced aromas, with fresh spiced vegetal notes. Straightforward and mature on the palate, with fine and strong tannins that provide structure. Handpicking, selection of clusters, destemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. When alcoholic fermentation is completed, it is aged in concrete and stainless steel tanks. Lightly filtered while bottled.
Suggested Pairings:
Heirloom Carrot Risotto