Uncategorized
Grilled Dorade
Description:
locally dry-aged dorade from joint seafood, wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu vinaigrette
Grilled Peach Salad
Description:
Regier Family Farms yellow peaches, wild rocket, mint, roasted padron pepper whipped goat cheese, valdivia farm heirloom tomatoes, pickled jimmy nardelos peppers, spiced pepitas, sumac & peach dressing
Grilled Steak Skewer
Description:
margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper,kewpie, local plum sauce
Grilled Steak Skewer
Description:
margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper, roasted carrot hummus, house pita bread
Hamachi
Description:
aji amarillo, herb oil, ginger infused coconut milk, cucumber, radish, crispy sweet potato, micro greens.
Hamachi
Description:
yuzu cilantro citronet, cucumber, shishito peppers, french breakfast radish, herb oil, cyprus volcanic salt
Harissa Duck
Description:
confit duck, harissa house made pita, hummus, parsley, cilantro and olive oil
Heirloom Carrot Risotto
Description:
babe farms planet carrots, parmesan cheese, summer truffle, carrot chips
Henri Bourgeois Sancerre Les Baronnes
Description:
2020 | Sancerre, Upper Loire, France
This wine is packed with the purest stream of citrus flavors. There is an herbal background to the fruitiness along with acitidy and a bright aftertaste. It’s a wine to drink young for it’s delicious fruit.
Suggested Pairings:
Striped Bass Crudo
Smoked Beet Tartare
Smoked Trout
Charcuterie and Cheese Board
Snap Pea Risotto