Our Club
Pulled Pork Sliders
Description:
Oak smoked heritage farms pork shoulder, fried shallots, housemade bbq sauce, pickles, brioche bun
Pumpkin Creme Brulee
Description:
pumpkin, vanilla bean, cardamom whipped cream, pumpkin spiced tuile
Pumpkin Spice Panna Cota
Description:
cardamom, chantilly cream, ginger snap cookie crumble, two bull and a goat farms figs
Realm Cellars The Bard
Description:
Napa Valley, California, United States
A geyser of red licorice, black cherry, and blackberry bursts through with the first whirl of the glass. Notes of smoked meat, leather, and cedar chest add complexity and restraint to the avalanche of black fruit. The palate begins with a balanced and bright juicy entry accompanied by a focused core before transforming into an opulently unctuous finish.
Suggested Pairing:
Prime New York 14oz
Redfish Ceviche
Description:
shishito aguachile, peaches, cucumber, fresno chile, greens, housemade potato chips
Relic Wines Cellars The Prior
Description:
2013| Napa Valley, California, United States
Aromatics of blueberry, black cherry, cassis, Venezuelan dark chocolate, black pepper, bay and hot stones beckon you to keep your nose in the glass.
Suggested Pairings:
Bulgogi Meatballs
Crab Cavatelli
Renato Ratti Barbera d’Asti
Description:
2021
Piedmont, Italy
Intense red in the glass with a delicious bouquet of ripe fruit hinting at an undercurrent of pepper spices. Flavorful, pleasing and elegant with good persistence. It’s a classic Barbera d’Asti with balance between acidity, tannin and persistent aromas, with a good aging potential.