Our Club
Sea Smoke Pinot Noir Ten
Description:
2020| Sta. Rita Hills, Central Coast, California, United States
Pinot Noir
Sea Smoke
A brooding and intense wine. The aromas begin with notes of Elderberry, Freesia and Fig, then a myriad of savory spices, and a hint of lavender. Firm, mature tannins —evidence of Ten’s ageability — are followed by a long, velvety finish.
Sequence Wines, “Offline,” Pinot Noir
Description:
2021
Santa Rita Hills, CA
This Pinot Noir is a very limited production The fruit was sourced from Santa Rita Hills and went through 100 percent whole cluster fermentation. This is a balanced Pinot with medium body, silky tannins and elegant mouthfeel. You will find notes cherry, pomegranate and a hint of spice.
Shishito peppers
Description:
Cast iron blistered shishito peppers, sesame kosho vinaigrette, thai peanut gremolata, maldon sea salt
Short Rib
Description:
Creekstone farms short rib, fern ridge farms potatoes, babe farms globe carrots, kalbi demi-glace
Shortrib Maltagliati
Description:
Prime boneless short rib ragu, sweet corn, local rainbow chard, parmesan cheese
Silver Oak Alexander Cabernet Sauvignon
Description:
2015| Alexander Valley, Sonoma County, California, United States
Cabernet Sauvignon
The Napa Valley Cabernet Sauvignon is dark ruby in color and entices you with a nose of raspberry, cassis and loose pipe tobacco. This full-bodied wine has an assertively silky structure and is notably spicy on the palate. Flavors of sage and blackberry mark the wine’s entry. The strong acidity in the mid-palate is followed by a lingering finish.
Skirt Steak
Description:
10oz. Prime skirt steak, heirloom fingerling potatoes, romesco, mint & herb presto
Smokescreen “The Chemist,” GSM Blend
Description:
Paso Robles, CA
The Chemist has a deep, inky purple color and aromas of berry cobbler, blackberry and tobacco. On the palate the Chemist is a big, bold, racy wine with tons of black fruits, tar, graphite and a long finish with ultra-fi ne tannins.
