2020| Sta. Rita Hills, Central Coast, California, United States
A brooding and intense wine. The aromas begin with notes of Elderberry, Freesia and Fig, then a myriad of savory spices, and a hint of lavender. Firm, mature tannins —evidence of Ten’s ageability — are followed by a long, velvety finish.
Santa Rita Hills, CA
This Pinot Noir is a very limited production The fruit was sourced from Santa Rita Hills and went through 100 percent whole cluster fermentation. This is a balanced Pinot with medium body, silky tannins and elegant mouthfeel. You will find notes cherry, pomegranate and a hint of spice.
Cast iron blistered shishito peppers, sesame kosho vinaigrette, thai peanut gremolata, maldon sea salt
Creekstone farms short rib, fern ridge farms potatoes, babe farms globe carrots, kalbi demi-glace
Prime boneless short rib ragu, sweet corn, local rainbow chard, parmesan cheese
2015| Alexander Valley, Sonoma County, California, United States
The Napa Valley Cabernet Sauvignon is dark ruby in color and entices you with a nose of raspberry, cassis and loose pipe tobacco. This full-bodied wine has an assertively silky structure and is notably spicy on the palate. Flavors of sage and blackberry mark the wine’s entry. The strong acidity in the mid-palate is followed by a lingering finish.
10oz. Prime skirt steak, heirloom fingerling potatoes, romesco, mint & herb presto
Paso Robles, CA
The Chemist has a deep, inky purple color and aromas of berry cobbler, blackberry and tobacco. On the palate the Chemist is a big, bold, racy wine with tons of black fruits, tar, graphite and a long finish with ultra-fi ne tannins.