Our Club
Silver Oak Alexander Cabernet Sauvignon
Description:
2015| Alexander Valley, Sonoma County, California, United States
Cabernet Sauvignon
The Napa Valley Cabernet Sauvignon is dark ruby in color and entices you with a nose of raspberry, cassis and loose pipe tobacco. This full-bodied wine has an assertively silky structure and is notably spicy on the palate. Flavors of sage and blackberry mark the wine’s entry. The strong acidity in the mid-palate is followed by a lingering finish.
Skirt Steak
Description:
10oz. Prime skirt steak, heirloom fingerling potatoes, romesco, mint & herb presto
Smokescreen “The Chemist,” GSM Blend
Description:
Paso Robles, CA
The Chemist has a deep, inky purple color and aromas of berry cobbler, blackberry and tobacco. On the palate the Chemist is a big, bold, racy wine with tons of black fruits, tar, graphite and a long finish with ultra-fi ne tannins.
Spicy Crispy Chicken Sandwich
Description:
Petaluma farms free range air chilled chicken, larder bakery brioche bun, heirloom tomato, baby romaine, house aioli, house made pickles, house made fries and ginger ketchup
Spy Valley Sauvignon Blanc
Description:
2017| Marlborough, New Zealand
This Satellite exhibits bright aromas of lime zest, passionfruit and snow pea. Crisp and refreshing on the palate, with lively acidity complementing flavors of kaffir lime, tropical fruit and gooseberry.
Squash Risotto
Description:
squash butter, toasted pepitas, Stracciatella, pomegranate molasses, fried sage, and savory bread crumbs
Steak & Frites
Description:
14oz prime New York, Meyer lemon compound butter, house made fries and harissa ketchup
Steak Frites
Description:
10oz. Prime Skirt Steak, house made French fries and Whiskey peppercorn sauce