Tasting Menu

Chef’s tasting menu is curated weekly. The entire table must participate in the tasting. Substitutions and modifications will be politely declined.

Week of February 2nd:
Course 1 (Amuse Bouche) – Stuffed Dates
Course 2 – Kanpachi Crudo
Course 3 – Apple Endive Salad
Course 4 – Charred Carrots
Course 5 – Mushroom Gnocchi
Course 6 – Wagyu Flat Iron
Course 7 – Chef’s Choice Dessert

Add a wine pairing supplement for $69

Available before 8pm Monday through Thursday and before 8:30pm Friday and Saturday.