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saffron honey, maldon sea salt, micro greens

Artichokes, fried leeks, yuzu truffle vinaigrette, aged Spanish goat cheese

Ginger and miso infused ponzu, radish, shishito pepper, cucumber, sesame, rice cracker, and scallion chimmichurri

wild caught sea of cortez halibut, keluga caviar, vegetable succotash, crispy sage

Wild mushrooms, savory herb gremolata, parmesan cheese

Pan seared, romesco, yellow squash, zucchini, fava beans, herb vinaigrette

house fries, truffle and dubliner cheddar cheese

crispy wonton, cilantro, ponzu, sesame

THE JOINT 14-21 day dry aged yellowyail, local plums, mandarin and yuzu minionette,les cousines olive oil, borage blossom, greens, sea salt

shishito pepper & yuzu aguachile, housemade potato chips, herbs

yuzu lemon emulsion, olive oil, dried miso, micro greens, tobiko and crispy garlic chips

14 day dry-aged yellowtail from “THE JOINT”, house ponzu, crispy shallot, jalapeno