Uncategorized
Watermelon & Feta
Description:
local watermelon, feta whip, mix nut dukkah, miso vinaigrette, mint, parsley, arugula, yuzu pickled onion
Wild Arugula Salad
Description:
Artichokes, fried leeks, yuzu truffle vinaigrette, aged Spanish goat cheese
Wild Bigeye Tuna Tartare
Description:
Ginger and miso infused ponzu, radish, shishito pepper, cucumber, sesame, rice cracker, and scallion chimmichurri
Wild Halibut
Description:
wild caught sea of cortez halibut, keluga caviar, vegetable succotash, crispy sage
Wild Sea Bream
Description:
Pan seared, romesco, yellow squash, zucchini, fava beans, herb vinaigrette
Yellowtail Sashimi
Description:
yuzu lemon emulsion, olive oil, dried miso, micro greens, tobiko and crispy garlic chips
Yellowtail sashimi
Description:
locally dry-aged yellowtail from The Joint Seafood, truffle miso citronette, Persian cucumber, watermelon, chile oil, greens