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Thai Snapper
Description:
pan seared, blistered cherry tomatoes, roasted summer squash and herb walnut arugula pesto
The Mascot
Description:
Napa Valley
2018
Dark black fruit supple blue fruit, cassis, black currant blueberry, graphite, baking spices. Long complex lingering finish and a wonderful introduction to the Harlan Estate family of wines. We were lucky enough to secure a small allocation of this outstanding, fruit-forward Cabernet with notes of graphite, red cherries, blackcurrants, and garrigue.
The Silent Partner
Description:
Spirit Works Bourbon, Spirit Works Rye, Apple Cinnamon infused Mulassano, bitters
Thyme for Cookies!
Description:
shortbread sugar cookie, house made lemon curd, vanilla gelato, blueberry coulis and fresh thyme
TJ Salad AKA “Bueno Ensalado”
Description:
Local baby gem lettuce, artichokes, crispy leeks, house croutons, formage garrotxa ( Spanish goat cheese), yuzu truffle vinaigrette, anchovy
This dish cannot have any items removed from it due to the integrity of flavor. Thank you.
Turley Estate Napa Valley Zinfandel
Description:
2020 | Napa Valley, California, United States
Zinfandel
Turley Estate
“The Zinfandel Turley Estate comes from the estate’s youngest vines having been planted and already certified organic. The wine shows lots of berry fruit, earth and pepper as well as a full- bodied mouthfeel.”
Turley Zinfandel Juvenile
Description:
2019| California, United States
Savory herbs & spices like white pepper play first fiddle here, with the brambly red fruits not too far behind. Bright, pure, with excellent grip and texture from the granitic soils, the wine finishes with mouthwatering acidity and a feeling of freshness. May benefit from a light decanting.
Suggested Pairings:
Broccolini
Heirloom Carrot Risotto
Wagyu New York Steak 8oz
Description:
Margaret River Australian Wagyu 6-7, chimichurri, flowering broccolini
Wagyu Shepherd’s Pie
Description:
ground wagyu beef, peas, carrots, Guinness gravy, mashed potato crust
Watermelon & Feta
Description:
local watermelon, feta whip, mix nut dukkah, miso vinaigrette, mint, parsley, arugula, yuzu pickled onion