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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
0

Our Club

Sweet Corn Riblets

Description:

Corn, shishito pepper relish, yuzu & miso vinaigrette, cilantro

Sweet Potato Gnocchi

Description:

homemade sweet potato gnocchi, sautéed in brown butter, saffron cream sauce, sweet corn, summer squash, carrots, toy box peppers and parmesan

Sweet Potato Gnocchi

Description:

Housemade sweet potato gnocchi, sautéed in brown butter, cypressgrove goat cheese & mushroom fondue, roasted mushroom, black truffle, saba

Sweet Potato Gnocchi

Description:

housemade sweet potato gnocchi, sauteed in brown butter, cypressgrove goat cheese & mushroom fondue, roasted mushrooms, black truffle, saba

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swordfish

Description:

bunapi, hen of the woods, king trumpet, beech mushroom

Swordfish

Description:

housemade sope, cabbage slaw (curtido), chimichurri, chipotle crema

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Tamai Farm’s Smoked Beet

Description:

Cypress grove goat cheese + blood orange + arugula

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Tasting Menu 5-course

Description:

Teeter-Totter Cabernet Sauvignon

Description:

Napa Valley, California, United States

This powerful and well-balanced boasting with fresh aromatics. Pops of blackberry, raspberry, and vanilla grab you first followed by subtler notes of thyme, violet and lavender. The smaller percentages of Bordeaux varietals create a juicy palate filled with impeccably balanced tannins. The well-structures fruit laden finish.

Tercero Curiosity Rhone Blend

Description:

A blend of lesser known southern Rhone grapes, this lighter bodied wine will give you an old world beginning with dark cherries and finish with curran and licorice. Don’t sleep on this – not much was made and it will become your favorite.

Tether Cabernet Sauvignon

Description:

Napa Valley, California, United States

85% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot, 2% Merlot, 1% Malbec. Anna Monticelli is the winemaker of this forward, smooth, and eminently drinkable Cabernet-based blend. Aged in 50% new French oak, the upfront nose has aromas of plum, blackcurrant, black cherry, tarragon, and pepper, followed by a juicy palate held up by firm tannins.

Suggested Pairings:

Broccolini

Thai Snapper

Description:

pan seared, blistered cherry tomatoes, roasted summer squash and herb walnut arugula pesto