Our Club
Peanut Butter Chocolate Custard
Description:
peanut butter chantily cream, toated peanuts and sea salt
Persimmon & Roasted Beets
Description:
fuyu persimmon, babe farm beets, burrata, pomegranate, baby greens, pistachio prailine, pumpkin seed vinaigrette
Persimmon Panna Cotta
Description:
persimmon & maple, pomegranate chantilly cream, pistachio crumble, pomegranate
Pistachio Affogato Cake
Description:
coffee infused chocolate cake, fresh pistachio ice cream, cocoa sugar glaze
Plum & Beet Salad
Description:
SCOTT FARMS tree ripe plum, roasted & pickled BEBE FARM beets, Persian cucumbers, sheep’s milk feta cheese, wild arugula, yuzu sesame citronette, spiced chickpea crunchies
Pomegranate & Serrano Ham Salad
Description:
de la torre farms pomegranates, serrano ham, garden of santa barbara greens, candied walnuts, grana padano cheese, cherry vinaigrette
Pork Belly
Description:
crispy skin pork belly, Chinese five spice seasoning, house made sweet and sour sauce, kimchi fried rice, broccoli
Porkbelly Char Siu
Description:
gochujang, brussel sprouts, black and white sesame seeds and scallions
Post and Beam, Cabernet Sauvignon
Description:
Aromas of cassis, clove, and Christmas spice jump out of the glass while notes of blueberry pie filling and toasted mocha continue on the palate. Structured tannins lead to a long and elegant finish, making this an instant seasonal classic.
Prime Angus Shortrib
Description:
12hr. braised boneless prime shortrib, Yukon golden potato & horse radish puree, roasted hen of the woods mushrooms, Babe Farms baby rainbow carrots