Our Club
Passionfruit Sorbet
Description:
coconut basil pudding, house-made granola, 12yr. aged balsamic, raspberry, micro basil
Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon
Description:
2019| Napa Valley, California, United States
Cabernet Sauvignon
Paul Hobbs Winery
Inky black garnet color carries enticing aromas of red currant and tobacco leaf to introduce a weighty, complex, seamlessly integrated wine. The deeply textured palate displays a rich interplay of blackberry, cassis, graphite and mocha, with notes cedar, espresso, lavender and smoke adding intrigue through the mid-palate. Big, ripe, fine-grained tannins grace a lengthy finish.
Paul Hobbs Cabernet Sauvignon Napa Valley
Description:
Napa Valley, California, United States
The opaque black color with a brilliant purple rim primes the sense for the rich boysenberry and cassis aromas. The expansive palate has great range with flavors of ripe blackberries, tobacco leaf and savory herbs. Round chewy tannins bolster the finish that lingers with hints of crushed graphite and slate.
Suggested Pairings:
Heirloom Carrot Risotto
Baba’s Chicken
Paul Hobbs Pinot Noir Russian River Valley
Description:
2018| Russian River Valley, Sonoma County, California, United States
Elderberry essence, blueberry perfume, blackberry tea, some grapefruit rind, and granite. Medium body, vibrant acidity, fine tannins and a fresh, citrusy finish with tons of tangy fruit.
Suggested Pairings:
Gnocchi
Peach Crumble
Description:
Scott family farms peaches, baking spices, house made steusel topping, french vanilla bean ice cream
Peanut Butter Chocolate Custard
Description:
peanut butter chantily cream, toated peanuts and sea salt
Persimmon & Roasted Beets
Description:
fuyu persimmon, babe farm beets, burrata, pomegranate, baby greens, pistachio prailine, pumpkin seed vinaigrette
Persimmon Panna Cotta
Description:
persimmon & maple, pomegranate chantilly cream, pistachio crumble, pomegranate
Pistachio Affogato Cake
Description:
coffee infused chocolate cake, fresh pistachio ice cream, cocoa sugar glaze