Our Club
Margaret River Wagyu Duo
Description:
12hr. Braised boneless Wagyu short rib, Wagyu beef cheek, morel mushrooms, ditalini, babe farms rainbow chard, sweet corn, beef jus
Martin Codax Albarino Rias Baixas Burgans
Description:
2020 | Rias Baixas, Spain
A custom cuvee made for European Cellars by Martin Codax, the Burgans Albarino is named after the hill on the cooperative is located. Burgans is a cuvee made from a small selection of vineyard plots in the Salnes sub-zone of Rias-Baixas, which have a characteristic pit-fruit quality and richness in addition to the bracing minerality for which the sub-zone is famous.
Suggested Pairings:
Smoked Trout
Prince Edward Island Mussels
Melon and Serrano Ham Salad
Description:
14 month aged San Danielle prosciutto, 22 month aged serrano ham, weiser farms sugar cube melon, micro greens, melon puree, fennel & blood orange vinaigrette
Mexican Chocolate Lava Cake
Description:
chile infused chocolate cake, sea salt, corn chicharron churro crispies, horchata ice cream
Meyer Lemon Pie
Description:
meyer lemon curd, graham cracker crust, raspberry coulis, toasted meringue
Mezzo Plate
Description:
Hummus, chickpeas, french feta, flat bread, serrano ham, house cured olives, greens
Moët & Chandon Champagne Brut Impérial
Description:
France
Disclosing a succession of elegant and harmonious sensations; a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared. The nose and palate are in perfect harmony, with rich and striking aromas of vine and lime blossom.
Moët & Chandon Champagne Brut Imperial Rosé
Description:
France
Rich hints of pastry cream and smoky mineral underscore flavors of strawberry preserves, orange zest and ground ginger in this lightly mouthwatering rosé Champagne. Well-balanced, with a fresh finish.
Mom’s Brisket “Danny Style”
Description:
australian A5 wagyu, 12 hour braised brisket, beef jus, horseradish potato cream, planet carrots, charred cipollini onions
Monochrome “X-3” Blend, Paso Robles
Description:
2019
Paso Robles, CA
49% Roussanne • 37% Viognier • 14% Grenache Blanc
these are low-production wines that explore a new or novel approach to fermentation or wine production. The techniques involved may (or may not) find their way into other blends in subsequent vintages. For the 2019 vintage, we produced the X-3, which is an exploration of texture and some characteristics of red wines in a white wine. It includes 12% skin-fermented Viognier, 24% Roussanne done in a minimalist “death and resurrection” style, 14% Grenache Blanc and the balance being Viognier and Roussanne made using more conventional barrel fermentation