Our Club
Mom’s Brisket “Danny Style”
Description:
australian A5 wagyu, 12 hour braised brisket, beef jus, horseradish potato cream, planet carrots, charred cipollini onions
Monochrome “X-3” Blend, Paso Robles
Description:
2019
Paso Robles, CA
49% Roussanne • 37% Viognier • 14% Grenache Blanc
these are low-production wines that explore a new or novel approach to fermentation or wine production. The techniques involved may (or may not) find their way into other blends in subsequent vintages. For the 2019 vintage, we produced the X-3, which is an exploration of texture and some characteristics of red wines in a white wine. It includes 12% skin-fermented Viognier, 24% Roussanne done in a minimalist “death and resurrection” style, 14% Grenache Blanc and the balance being Viognier and Roussanne made using more conventional barrel fermentation
Moroccan Chicken
Description:
petaluma farms organic half chicken, preserved lemon and grilled squash
Mushroom Risotto
Description:
Bunapi, hen of the woods, king trumpet, beech mushroom
Winter Truffle Supplement: $10
Mussels
Description:
Localy dry-aged Kingfish from The Joint, local peach relish, crispy shallots, ginger & peach infused soy sauce
Naughty Racy
Description:
Napa Valley, CA, United States
This is a very fun, unusual blend of grapes you rarely see together, making for a wine that somehow tastes of Napa, and of nothing you have ever had before. Wines like this are what attracted us to Reynolds Family in the first place, as it’s exciting and unusual to see winemakers in Napa taking risks like this!
Vinification: 50% Cabernet Sauvignon, 20% Zinfandel, 20% Cabernet Franc, 10% Merlot. Fermented in tank followed by a year in a mix of 90% French Oak and 10% American Oak.
Tasting Notes: Dark ruby robe, with ripe fruit, spice and cedar on the nose. The initial palate is berries that transition into red fruit and pepper with the cedar and a bit of Cab-Franc greenness coming back on the complex finish
Suggested Pairings:
Crispy Cauliflower
Prime New York 14oz
Niman Ranch Pork Chop
Description:
Coffee & chile rubbed pork chop, garlic & herb sweet potato mash, wilted Tuscan kale, smoked bacon and cherry gastrique
Nine Hats Wines Syrah
Description:
2018
Columbia Valley, WA
An impressive array of black currant, baked raspberry and wild cherry aromas and flavors are enveloped in savory notes of sage and dried herbs. Powerful yet elegant with refined tannins that lend texture from entry to finish create a bold flavor profile and offer a balanced and layered finish
NV Charles Heidsieck Brut Reserve
Description:
Non Vintage, Charles Heidsieck, Brut Reserve, Champagne, France
O’Shaughnessy Cabernet Sauvignon Napa Valley
Description:
2018| Napa Valley, California, United States
A host of sweet red cherry, plum, blueberry, rose petal and mocha notes flesh out as this super-inviting, luscious Cabernet shows off its compelling and totally alluring personality. Merlot and Malbec both play significant roles in the blend and also give the wine a striking core of mid-palate sweetness to balance the firm mountain tannins.
Octopus
Description:
charred octopus, grilled lemon, fennel, garbanzo beans, rocket and tomato olive sauce
Ojai Riesling Special Botrytis Bottling Kick On Ranch
Description:
2021| Santa Barbara County, Central Coast, California, United States
Riesling
Ojai
This riesling has more of a primary fruitiness in aroma, but this wine has a striking earthy prominence now. White tea, minerals, and kaffir lime leaves up front, then lemon meringue, tangerine zest and some tough-to-place white fruit.