Our Club
Lamb Chorizo Flatbread “The Phantom”
Description:
lamb chorizo, harissa, za’atar dressing, heirloom cherry tomato, wild arugula, housemade naan and hummus
Lamb Chorizo Flatbread “The Phantom”
Description:
lamb chorizo, harissa, za’atar dressing, heirloom cherry tomato, wild arugula, housemade naan, hummus
Le Vigne di Zamò Friuli Colli Orientali Pinot Grigio Ramato
Description:
2021
Friuli-Venezia Giulia ,Italy
A “winter rosé,” deep, almost pinkish, onion skin color typical of Pinot Grigio from Friuli. The nose reveals a powerful floral note, with a touch of tropical fruits in the end. Shades of clay and gypsum typical of the terroir are also present.
Lemon Meringue Pudding
Description:
madagascar vanilla pudding, house made lemon curd, short bread cookie crumble, meringue topping, berry and micro green garnish
Lemon Meringue Semifredo
Description:
sugar cookie crust, lemon mousse, lemon curd,blueberries, confection sugar
Les Jamelles Mourvedre
Description:
2018
Languedoc Roussillon, France
Gorgeous, intense red in colour with crimson nuances, Les Jamelles Mourvèdre starts off with very fruity flavours of strawberry, peach and currants on the palate. It features spicy aromas reminiscent of wild Mediterranean herbs, notes of marzipan, honey, lavender, thyme and bay leaf along with a hint of roasted meat.
Local Farmed Green Salad
Description:
Baby romaine, baby gem lettuce, ninja radish, cara cara orange, heirloom cherry tomato, persian cucumber, pistachio, green goddess dressing
Local Halibut
Description:
braised Mediterranean mussels, curry sauce, underwood family farms cauliflower & summer squash
Louis Latour Mercurey
Description:
The Mercurey has an intense ruby color. Powerful with a good length, it offers a palette of aromas from blackberry to more complex notes of undergrowth.