Our Club
Meyer Lemon Pie
Description:
meyer lemon curd, graham cracker crust, raspberry coulis, toasted meringue
Mezzo Plate
Description:
Hummus, chickpeas, french feta, flat bread, serrano ham, house cured olives, greens
Moët & Chandon Champagne Brut Impérial
Description:
France
Disclosing a succession of elegant and harmonious sensations; a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared. The nose and palate are in perfect harmony, with rich and striking aromas of vine and lime blossom.
Moët & Chandon Champagne Brut Imperial Rosé
Description:
France
Rich hints of pastry cream and smoky mineral underscore flavors of strawberry preserves, orange zest and ground ginger in this lightly mouthwatering rosé Champagne. Well-balanced, with a fresh finish.
Mom’s Brisket “Danny Style”
Description:
australian A5 wagyu, 12 hour braised brisket, beef jus, horseradish potato cream, planet carrots, charred cipollini onions
Monochrome “X-3” Blend, Paso Robles
Description:
2019
Paso Robles, CA
49% Roussanne • 37% Viognier • 14% Grenache Blanc
these are low-production wines that explore a new or novel approach to fermentation or wine production. The techniques involved may (or may not) find their way into other blends in subsequent vintages. For the 2019 vintage, we produced the X-3, which is an exploration of texture and some characteristics of red wines in a white wine. It includes 12% skin-fermented Viognier, 24% Roussanne done in a minimalist “death and resurrection” style, 14% Grenache Blanc and the balance being Viognier and Roussanne made using more conventional barrel fermentation
Moroccan Chicken
Description:
petaluma farms organic half chicken, preserved lemon and grilled squash
Mushroom Risotto
Description:
Bunapi, hen of the woods, king trumpet, beech mushroom
Winter Truffle Supplement: $10
Mussels
Description:
Localy dry-aged Kingfish from The Joint, local peach relish, crispy shallots, ginger & peach infused soy sauce
Naughty Racy
Description:
Napa Valley, CA, United States
This is a very fun, unusual blend of grapes you rarely see together, making for a wine that somehow tastes of Napa, and of nothing you have ever had before. Wines like this are what attracted us to Reynolds Family in the first place, as it’s exciting and unusual to see winemakers in Napa taking risks like this!
Vinification: 50% Cabernet Sauvignon, 20% Zinfandel, 20% Cabernet Franc, 10% Merlot. Fermented in tank followed by a year in a mix of 90% French Oak and 10% American Oak.
Tasting Notes: Dark ruby robe, with ripe fruit, spice and cedar on the nose. The initial palate is berries that transition into red fruit and pepper with the cedar and a bit of Cab-Franc greenness coming back on the complex finish
Suggested Pairings:
Crispy Cauliflower
Prime New York 14oz
Niman Ranch Pork Chop
Description:
Coffee & chile rubbed pork chop, garlic & herb sweet potato mash, wilted Tuscan kale, smoked bacon and cherry gastrique