Our Club
Maltagliati
Description:
Mary’s organic duck confit, chanterelle mushrooms, honey nut & butternut squash sauce, toasted walnut and sage gremolata
Maltagliati Bolognese
Description:
Heirloom tomato sauce with pork and beef, herbs, Parmesan cheese, oregano
Margaret River Wagyu Duo
Description:
12hr. Braised boneless Wagyu short rib, Wagyu beef cheek, morel mushrooms, ditalini, babe farms rainbow chard, sweet corn, beef jus
Martin Codax Albarino Rias Baixas Burgans
Description:
2020 | Rias Baixas, Spain
A custom cuvee made for European Cellars by Martin Codax, the Burgans Albarino is named after the hill on the cooperative is located. Burgans is a cuvee made from a small selection of vineyard plots in the Salnes sub-zone of Rias-Baixas, which have a characteristic pit-fruit quality and richness in addition to the bracing minerality for which the sub-zone is famous.
Suggested Pairings:
Smoked Trout
Prince Edward Island Mussels
Melon and Serrano Ham Salad
Description:
14 month aged San Danielle prosciutto, 22 month aged serrano ham, weiser farms sugar cube melon, micro greens, melon puree, fennel & blood orange vinaigrette
Mexican Chocolate Lava Cake
Description:
chile infused chocolate cake, sea salt, corn chicharron churro crispies, horchata ice cream
Meyer Lemon Pie
Description:
meyer lemon curd, graham cracker crust, raspberry coulis, toasted meringue
Mezzo Plate
Description:
Hummus, chickpeas, french feta, flat bread, serrano ham, house cured olives, greens
Moët & Chandon Champagne Brut Impérial
Description:
France
Disclosing a succession of elegant and harmonious sensations; a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared. The nose and palate are in perfect harmony, with rich and striking aromas of vine and lime blossom.
Moët & Chandon Champagne Brut Imperial Rosé
Description:
France
Rich hints of pastry cream and smoky mineral underscore flavors of strawberry preserves, orange zest and ground ginger in this lightly mouthwatering rosé Champagne. Well-balanced, with a fresh finish.