Our Club
Le Vigne di Zamò Friuli Colli Orientali Pinot Grigio Ramato
Description:
2021
Friuli-Venezia Giulia ,Italy
A “winter rosé,” deep, almost pinkish, onion skin color typical of Pinot Grigio from Friuli. The nose reveals a powerful floral note, with a touch of tropical fruits in the end. Shades of clay and gypsum typical of the terroir are also present.
Lemon Meringue Pudding
Description:
madagascar vanilla pudding, house made lemon curd, short bread cookie crumble, meringue topping, berry and micro green garnish
Lemon Meringue Semifredo
Description:
sugar cookie crust, lemon mousse, lemon curd,blueberries, confection sugar
Les Jamelles Mourvedre
Description:
2018
Languedoc Roussillon, France
Gorgeous, intense red in colour with crimson nuances, Les Jamelles Mourvèdre starts off with very fruity flavours of strawberry, peach and currants on the palate. It features spicy aromas reminiscent of wild Mediterranean herbs, notes of marzipan, honey, lavender, thyme and bay leaf along with a hint of roasted meat.
Local Farmed Green Salad
Description:
Baby romaine, baby gem lettuce, ninja radish, cara cara orange, heirloom cherry tomato, persian cucumber, pistachio, green goddess dressing
Local Halibut
Description:
braised Mediterranean mussels, curry sauce, underwood family farms cauliflower & summer squash
Louis Latour Mercurey
Description:
The Mercurey has an intense ruby color. Powerful with a good length, it offers a palette of aromas from blackberry to more complex notes of undergrowth.
Louis Latour Pouilly-Vinzelles En Paradis Chardonnay
Description:
2019
Burgundy, France
Our Pouilly-Vinzelles “En Paradis” 2019 reveals a pale yellow hue. Its nose discloses aromas of yellow fruits, vanilla and honey. Its mouth is round with notes of almond paste. Nice minerality in the finish.
Luigi Bosca Finca La Linda Old Vines
Description:
Lujan de Cuyo, Mendoza, Argentina
Expressive and balanced aromas, with fresh spiced vegetal notes. Straightforward and mature on the palate, with fine and strong tannins that provide structure. Handpicking, selection of clusters, destemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. When alcoholic fermentation is completed, it is aged in concrete and stainless steel tanks. Lightly filtered while bottled.
Suggested Pairings:
Heirloom Carrot Risotto