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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
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Striped Bass Sashimi

Description:

salsa roja, escabeche, micro cilantro, radish

Striped Bass Sashimi

Description:

salsa roja, escabeche, micro cilantro, radish

Sweet Corn Griddle Cake

Description:

Sweet corn cake, candied bacon, Two brother’s maple butter, chives

Sweet Corn Riblets

Description:

Corn, shishito pepper relish, yuzu & miso vinaigrette, cilantro

Sweet Potato Gnocchi

Description:

housemade sweet potato gnocchi, sauteed in brown butter, cypressgrove goat cheese & mushroom fondue, roasted mushrooms, black truffle, saba

Sweet Potato Gnocchi

Description:

homemade sweet potato gnocchi, sautéed in brown butter, saffron cream sauce, sweet corn, summer squash, carrots, toy box peppers and parmesan

Sweet Potato Gnocchi

Description:

Housemade sweet potato gnocchi, sautéed in brown butter, cypressgrove goat cheese & mushroom fondue, roasted mushroom, black truffle, saba

Swordfish

Description:

housemade sope, cabbage slaw (curtido), chimichurri, chipotle crema

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swordfish

Description:

bunapi, hen of the woods, king trumpet, beech mushroom

Cork Dork Logo

Tamai Farm’s Smoked Beet

Description:

Cypress grove goat cheese + blood orange + arugula

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Tasting Menu 5-course

Description:

Tether Cabernet Sauvignon

Description:

Napa Valley, California, United States

85% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot, 2% Merlot, 1% Malbec. Anna Monticelli is the winemaker of this forward, smooth, and eminently drinkable Cabernet-based blend. Aged in 50% new French oak, the upfront nose has aromas of plum, blackcurrant, black cherry, tarragon, and pepper, followed by a juicy palate held up by firm tannins.

Suggested Pairings:

Broccolini