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Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon
Description:
2019| Napa Valley, California, United States
Cabernet Sauvignon
Paul Hobbs Winery
Inky black garnet color carries enticing aromas of red currant and tobacco leaf to introduce a weighty, complex, seamlessly integrated wine. The deeply textured palate displays a rich interplay of blackberry, cassis, graphite and mocha, with notes cedar, espresso, lavender and smoke adding intrigue through the mid-palate. Big, ripe, fine-grained tannins grace a lengthy finish.
Peach Crumble
Description:
Scott family farms peaches, baking spices, house made steusel topping, french vanilla bean ice cream
Peach Galette
Description:
local tree ripe peaches (scott farms), hand-formed pie crust, lavender sugar, vanilla ice cream, bourbon maple syrup
Peanut Butter Chocolate Custard
Description:
peanut butter chantily cream, toated peanuts and sea salt
Persimmon & Roasted Beets
Description:
fuyu persimmon, babe farm beets, burrata, pomegranate, baby greens, pistachio prailine, pumpkin seed vinaigrette
Persimmon Panna Cotta
Description:
persimmon & maple, pomegranate chantilly cream, pistachio crumble, pomegranate
Pistachio Affogato Cake
Description:
coffee infused chocolate cake, fresh pistachio ice cream, cocoa sugar glaze
Plum & Beet Salad
Description:
SCOTT FARMS tree ripe plum, roasted & pickled BEBE FARM beets, Persian cucumbers, sheep’s milk feta cheese, wild arugula, yuzu sesame citronette, spiced chickpea crunchies
Pomegranate & Serrano Ham Salad
Description:
de la torre farms pomegranates, serrano ham, garden of santa barbara greens, candied walnuts, grana padano cheese, cherry vinaigrette