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book a table 1125 Lindero Canyon Road #A2,
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Panther Creek Pinot Gris

Description:

2018 | Williamette Valley, Oregon

The Williamette Valley Pinot Gris is delicately fresh with notes of jasmine and aromas of green apple, grapefuit and lemon zest.  This wine is crisp, clean and showcases bright acidity with a soft mineral finish.

 

Suggested Pairings:

Brussel Sprouts

House Fries

Passion Fruit Panna Cotta

Description:

dragonfruit, vanilla cream, orange lemon granita, baby viola

Passionfruit Panna Cotta

Description:

Kiwi, berries, Chantilly cream

Passionfruit Sorbet

Description:

coconut basil pudding, house-made granola, 12yr. aged balsamic, raspberry, micro basil

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Patatas Bravas

Description:

smashed fingerling potatoes, chile crema, trout roe

Patatas Bravas

Description:

Smashed fingerling potatoes, romesco, creme fraiche and smoked trout roe

Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon

Description:

2019| Napa Valley, California, United States

Cabernet Sauvignon

Paul Hobbs Winery

 

Inky black garnet color carries enticing aromas of red currant and tobacco leaf to introduce a weighty, complex, seamlessly integrated wine. The deeply textured palate displays a rich interplay of blackberry, cassis, graphite and mocha, with notes cedar, espresso, lavender and smoke adding intrigue through the mid-palate. Big, ripe, fine-grained tannins grace a lengthy finish.

Peach Crumble

Description:

Scott family farms peaches, baking spices, house made steusel topping, french vanilla bean ice cream

Peanut Butter Chocolate Custard

Description:

peanut butter chantily cream, toated peanuts and sea salt

Peppermint Ice Cream

Description:

Topped with house made peppermint and dark chocolate bark

Persimmon & Roasted Beets

Description:

fuyu persimmon, babe farm beets, burrata, pomegranate, baby greens, pistachio prailine, pumpkin seed vinaigrette

Persimmon Panna Cotta

Description:

persimmon & maple, pomegranate chantilly cream, pistachio crumble, pomegranate