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Martin Codax Albarino Rias Baixas Burgans
Description:
2020 | Rias Baixas, Spain
A custom cuvee made for European Cellars by Martin Codax, the Burgans Albarino is named after the hill on the cooperative is located. Burgans is a cuvee made from a small selection of vineyard plots in the Salnes sub-zone of Rias-Baixas, which have a characteristic pit-fruit quality and richness in addition to the bracing minerality for which the sub-zone is famous.
Suggested Pairings:
Smoked Trout
Prince Edward Island Mussels
Melon and Serrano Ham Salad
Description:
14 month aged San Danielle prosciutto, 22 month aged serrano ham, weiser farms sugar cube melon, micro greens, melon puree, fennel & blood orange vinaigrette
Mexican Chocolate Lava Cake
Description:
chile infused chocolate cake, sea salt, corn chicharron churro crispies, horchata ice cream
Meyer Lemon Pie
Description:
meyer lemon curd, graham cracker crust, raspberry coulis, toasted meringue
Mezzo Plate
Description:
Hummus, chickpeas, french feta, flat bread, serrano ham, house cured olives, greens
Mom’s Brisket “Danny Style”
Description:
australian A5 wagyu, 12 hour braised brisket, beef jus, horseradish potato cream, planet carrots, charred cipollini onions
Moroccan Chicken
Description:
petaluma farms organic half chicken, preserved lemon and grilled squash
Mushroom Risotto
Description:
Bunapi, hen of the woods, king trumpet, beech mushroom
Winter Truffle Supplement: $10
Mussels
Description:
Localy dry-aged Kingfish from The Joint, local peach relish, crispy shallots, ginger & peach infused soy sauce
Naughty Racy
Description:
Napa Valley, CA, United States
This is a very fun, unusual blend of grapes you rarely see together, making for a wine that somehow tastes of Napa, and of nothing you have ever had before. Wines like this are what attracted us to Reynolds Family in the first place, as it’s exciting and unusual to see winemakers in Napa taking risks like this!
Vinification: 50% Cabernet Sauvignon, 20% Zinfandel, 20% Cabernet Franc, 10% Merlot. Fermented in tank followed by a year in a mix of 90% French Oak and 10% American Oak.
Tasting Notes: Dark ruby robe, with ripe fruit, spice and cedar on the nose. The initial palate is berries that transition into red fruit and pepper with the cedar and a bit of Cab-Franc greenness coming back on the complex finish
Suggested Pairings:
Crispy Cauliflower
Prime New York 14oz
Niman Ranch Pork Chop
Description:
Coffee & chile rubbed pork chop, garlic & herb sweet potato mash, wilted Tuscan kale, smoked bacon and cherry gastrique