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L&H Meatballs (Chef’s family recipe)
Description:
pork and beef meatballs simmered in housemade tomato sauce with herbs and parmesan, asiago, basil and lemon ricotta served with grilled bread
Lamb Burger
Description:
8oz. lamb burger patty, larder bakery brioche bun, grilled peaches, drake family farms fresh chevre, mint and preserved lemon aioli
Lamb Chorizo Flatbread “The Phantom”
Description:
hummus, arugula, valdivia farms cherry tomatoes and zataar dressing
Lamb Chorizo Flatbread “The Phantom”
Description:
lamb chorizo, harissa, za’atar dressing, heirloom cherry tomato, wild arugula, housemade naan and hummus
Lamb Chorizo Flatbread “The Phantom”
Description:
lamb chorizo, harissa, za’atar dressing, heirloom cherry tomato, wild arugula, housemade naan, hummus
Lemon Meringue Pudding
Description:
madagascar vanilla pudding, house made lemon curd, short bread cookie crumble, meringue topping, berry and micro green garnish
Lemon Meringue Semifredo
Description:
sugar cookie crust, lemon mousse, lemon curd,blueberries, confection sugar
Les Jamelles Mourvedre
Description:
2018
Languedoc Roussillon, France
Gorgeous, intense red in colour with crimson nuances, Les Jamelles Mourvèdre starts off with very fruity flavours of strawberry, peach and currants on the palate. It features spicy aromas reminiscent of wild Mediterranean herbs, notes of marzipan, honey, lavender, thyme and bay leaf along with a hint of roasted meat.
Local Farmed Green Salad
Description:
Baby romaine, baby gem lettuce, ninja radish, cara cara orange, heirloom cherry tomato, persian cucumber, pistachio, green goddess dressing