Uncategorized
Gem Lettuces
Description:
deglet noor dates, goat cheese, fresno chiles, sunflower seeds, shaved fennel, cucumber vinaigrette
Gem Lettuces
Description:
From the gardens of Santa Barbara farms, babe farms baby frisee, deglet noor dates, drake family farms fresh chevre, pickled fresno chiles, toasted petites, shaved baby fennel, herb lime honey vinaigrette
Gem Salad (Chef’s Favorite)
Description:
local baby gem lettuce, savory croutons, parmesan, shaved Spanish aged cheese, citrus
Gnocchi
Description:
Saffron & corn cream sauce, mixed toy box squash, rainbow cauliflower, crispy lollipop kale
Gnocchi
Description:
saffron & corn cream sauce, local summer squash, purple cauliflower, squash blossom, scorzone truffle
Gravlax
Description:
herb and citrus cured ora king salmon, aji amarillo, herb oil, ginger infused coconut milk, cucumber, crispy sweet potato, micro greens.
Gravlax & Caviar
Description:
House cured king salmon gravlax, kaluga caviar, citrus emulsion, beet root, Persian cucumber, radish, espelette pepper, fresh chevre, dill
Gravlax Tartare
Description:
House-cured Ora king salmon, grilled grain bread, fennel , cucumbers, shallot, goat cheese schmear, radish, chile oil
Gravlox Tartare
Description:
House cured ora king salmon, grilled grain bread, fennel, cucumber, shallot, goat cheese schmear, radish, chile oil
Grilled Dorade
Description:
locally dry-aged dorade from joint seafood, wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu vinaigrette
Grilled Peach Salad
Description:
Regier Family Farms yellow peaches, wild rocket, mint, roasted padron pepper whipped goat cheese, valdivia farm heirloom tomatoes, pickled jimmy nardelos peppers, spiced pepitas, sumac & peach dressing
Grilled Steak Skewer
Description:
margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper,kewpie, local plum sauce