Uncategorized
Epoch Estates Estate Blend
Description:
2018 | Paso Robles, Central Coast, California, United States
Red Blend
Epoch Estate Wines
45% Syrah | 24% Mourvèdre | 20% Grenache | 11% Tempranillo
Fermented in concrete and stainless steel tanks, one-ton bins and 1/2 ton puncheons.
Aged for 18 months in 44% new French oak barrels and puncheons
Everyone is Named Dan
Description:
Reposado, orange curacao, lemon, bitters topped with coconut ube egg white whip
Everything, but the kitchen sink salad
Description:
tamai farms baby beets, babe farms local greens, shaft blue cheese, red onion, sungold tomato, cucumber, crispy fried shallot, bleu cheese vinaigrette
Feta, Cucumber & Farro Salad
Description:
Persian cucumber, heirloom cherry tomatoes, house-cured olives, organic farro, red onion, herb vinaigrette, valbreso feta cheese
Fiddlehead Cellars Pinot Noir Seven Twenty Eight Fiddlestix Vineyard
Description:
2015 | Santa Rita Hills, California, United States
Lifted notes of cola, nutmeg and freshly crushed cranberry mingle in the aromas with delicate traces of black cherry. Dusty, fine tannins intersect with a dash of vanilla spice and cinnamon leading to a graceful, elongated finish
Figs & Pate’
Description:
fig, chicken liver mousse, pickled nardello peppers,multi grain toast, saba
FISH AND CHIPS
Description:
local halibut , house-made beer batter, house fries, housemade tartar sauce, ketchup, lemon
Flowers Pinot Noir
Description:
2020| Sonoma Coast, California, United States
Medium ruby in color. Aromas of cranberry, deep raspberry and Santa Rosa plum are woven with top-notes of anise and coastal redwood spice. The palate is perfectly balanced with flavors of cherry and peach pith, broad tannins and textures of stone fruit flesh, together complimenting the bright acidity that leads into a long, fresh finish.
Suggest Pairings:
Heirloom Carrot Risotto
Truffle Fries
Fried Chicken Sandwich
Description:
Danny’s special blend of spices, herb coleslaw, sumac and tahini aioli, roasted eggplant tapenade and served with za’taar fries
Gabe’s Aged Bone-In Ribeye 16oz.
Description:
Grilled grape reduction + endive + treviso + shoestring potatoes + roasted garlic + herbs