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Crispy duck breast
Description:
Mary’s organic duck breast, local squash, nantes carrots, english peas , sweet & sour source
Crispy Pork Belly
Description:
Roasted garlic potato puree, aji amarillo bbq sauce, cara cara orange & frisee salad
Cucumber and Melon Salad
Description:
lemon cucumber, sugar & toybox melon, farro, heirloom cherry tomatoes, valbreso french feta cheese, herb citrus vinagrette
D’Alfonso – Curran Pinot Noir Rancho La Vina
Description:
2019
Central Coast, CA
Black cherry in color with aromatics of boysenberry and dark plum, accompanied by suggestions of fine leather and cardamom. This Pinot Noir is bold, with excellent structure and firm tannins, leading to a lasting, rich and supple finish.
Daniele Conterno Barolo
Description:
Notes of dried cherry, cranberry, anise and rose petal. Hints of cardamom and truffle emerge with time in the glass. The palate is soft and approachable in its delivery with easy going tannin and gentle acidity. Firm, structured and wound up tightly in the mouthfeel, packed with fresh red berries and black cherries.
Dark Chocolate Tart
Description:
VALRHONA dark chocolate ganache, dutch chocolate crust, candied pecans, coffee infused chocolate sauce
Dirler-Cade Pinot Gris Kessler Alsace
Description:
2019| France
Pinot Gris
Dirler-Cade
Honey, apple and tropical fruits on the nose. On the pallet demi-sec (semi sweet), old world mineralogy with apples and pears.
Domaine De Cala Classic Rose
Description:
2020| Coteaux Varois, France
The salmon pink color sparkles with bright, clear reflections before greeting the nose with floral and citrus notes evolving into red fruit and spicy aromas. Vivid and quaffable presence on the palate marked by cherry and citrus aromas. The spicy finish progressively reveals a nice minerality.
Domaine de Chantemerle Chablis Boudin
Description:
2019| Chablis Burgundy, France
A blend of several estate-owned vineyards, planted to original rootstock near the village of La Chapelle Vaupelteigne, due west of premier cru ‘Fourchaume’ where the soils are chalky and stony. Textbook Chablis terroir with vines aging from 25-30 years. This wine is hand-harvested then pressed full cluster and fermented on indigenous yeast in temperature controlled tanks. Also aged in tanks (no barrel aging) and bottled unfined and unfiltered. Bursting with aromas of fresh herbs, white blossoms and chalk dust. Refined, pure, lively flavors of lemons, limes and sea salt top off this wine.
Suggested Pairings:
Baby Romaine Salad
Prince Edward Island Musse
Domaine Leflaive Macon-Verze
Description:
Macon-Verze, Maconnais, Burgundy, France
All fruit is manually harvested and pressed in Verze and was formed biodynamically. The resulting wine is that of great purity, with both floral and mineral notes, which gives off a lot of energy and liveliness.
Suggested Food Pairings:
Prince Edward Island Mussels
Domaine Michel Gros Hautes Cotes de Nuits Fontaine St. Martin Monopole
Description:
2019| Hautes Cotes de Nuits, Bourgogne, France
Superb wine, showing a lovely mix of dried and orchard fruit, touches of spice, a lively texture and mineral finish
Suggested Pairings:
Truffle Fries
Mom’s Brisket “Danny Style”
Baby Gem Salad