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Domaine De Cala Classic Rose

Description:

2020| Coteaux Varois, France

The salmon pink color sparkles with bright, clear reflections before greeting the nose with floral and citrus notes evolving into red fruit and spicy aromas. Vivid and quaffable presence on the palate marked by cherry and citrus aromas. The spicy finish progressively reveals a nice minerality.

Domaine de Chantemerle Chablis Boudin

Description:

2019| Chablis Burgundy, France

 

A blend of several estate-owned vineyards, planted to original rootstock near the village of La Chapelle Vaupelteigne, due west of premier cru ‘Fourchaume’ where the soils are chalky and stony.  Textbook Chablis terroir with vines aging from 25-30 years.  This wine is hand-harvested then pressed full cluster and fermented on indigenous yeast in temperature controlled tanks.  Also aged in tanks (no barrel aging) and bottled unfined and unfiltered.  Bursting with aromas of fresh herbs, white blossoms and chalk dust.  Refined, pure, lively flavors of lemons, limes and sea salt top off this wine.

 

Suggested Pairings:

Baby Romaine Salad

Prince Edward Island Musse

Domaine Leflaive Macon-Verze

Description:

Macon-Verze, Maconnais, Burgundy, France

All fruit is manually harvested and pressed in Verze and was formed biodynamically.  The resulting wine is that of great purity, with both floral and mineral notes, which gives off a lot of energy and liveliness.

Suggested Food Pairings:

Prince Edward Island Mussels

Domaine Michel Gros Hautes Cotes de Nuits Fontaine St. Martin Monopole

Description:

2019| Hautes Cotes de Nuits, Bourgogne, France

Superb wine, showing a lovely mix of dried and orchard fruit, touches of spice, a lively texture and mineral finish

 

Suggested Pairings:

Truffle Fries

Mom’s Brisket “Danny Style”

Baby Gem Salad

Domaine Nicolas Gaudry Pouilly-Fume (Sauv. Blanc)

Description:

2021

Loire Valley, France

Pale gold color. The nose is very open, it presents white floral, lemon and grapefruit notes. The attack on the palate is dynamic. The balance between volume and freshness is perfectly respected, making this wine very pleasant. The salty finish extends the intensity.

Donum Pinot Noir Year of the Dog Donum Vineyard

Description:

2019| Carneros, Napa Valley/ Sonoma, California, United States

Pinot Noir

Donum

 

The Estate is bright ruby in color, with a nose that is classic Carneros: cherry, raspberry, and strawberry with a faint forest floor note. The palate is rich and lush, yet with plenty of balancing acidity that carries through as the flavors go from fresh cherry and berry through floral and on to sassafras and cocoa on the finish.

Dork Burger

Description:

half pound custom patty, smoked mozzarella, heirloom cherry tomato and toy box pepper chutney, arugula, larder bakery brioche bun served with house fries

Dork Fries

Description:

house fries, braised angus short-rib, white cheddar mornay sauce

Dork Fries

Description:

House fries, braised angus short rib, mornay sauce

Dutch Fries

Description:

house fries, white cheddar and shafts bleu cheese mornay sauce, chives

English Pea Risotto

Description:

Tutti farms english peas, pea tendrils, parmesan cheese, scorzone truffle

EnRoute Pinot Noir Les Pommiers

Description:

2019 | Russian River Valley, Sonoma County, California

The nose instantly fills with luscious aromas of juicy, ripe red cherry, raspberry, star jasmine, with a light spice and mineral earthiness that while subdued, is still stark.  Upon entry, the palate is silky and layered with flavors that are reflective of this wine’s aromatics-bright red fruit, rose petal and a touch of forest floor.  This Les Pommiers boasts an exceptional purity of fruit, flavor and expression as it culminates in a bright, mouthwatering finish

Suggested Food Pairings:

Crispy Cauliflower