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The Menu
Cork Dork’s menu is driven by the seasons, with ingredients sourced from the region’s best farms, ranchers, and purveyors. Each night, Chef Danny Amirian offers a seven-course tasting menu that evolves daily based on what is at its peak. For those who prefer to curate their own experience, an à la carte menu highlights the same commitment to thoughtful sourcing and refined California cooking.
Whether enjoyed course by course or ordered à la carte, every dish reflects the restaurant’s farm-to-cork philosophy.
This sample menu is provided for reference only. Menu changes daily.
food
Beverages
Nosh · Little Bites
Marinated Olives
Castelvetrano olives, warmed in olive oil and citrus zest.
9
Stuffed Date Bites
Local dates, spiced goat cheese, dukkah.
13
Arancini
Tomato risotto, manchego, romesco.
15
Starters
Chef's Salad
Babe Farms baby beets, baby romaine, cherry tomato, cucumber, red onion, crispy onion, Point Reyes blue, champagne vinaigrette.
17
Crispy Cauliflower
Yogurt, eggplant tapenade, crispy chickpeas, marinated box peppers.
18
Grilled Steak Skewer
Margaret River wagyu bavette, umeboshi glaze, roasted shishito, carrot hummus, house pita.
24
Smoked Trout Toast
Grilled ciabatta, pickled vegetables, local greens.
19
Truffle Fries
House fries, scorzone truffle, manchego.
16
Short Rib Birria
Chile consommé, roasted jalapeño masa, pickled onion, hominy, queso fresco, radish, cilantro.
22
Entrées
Gnocchi
Handmade potato gnocchi, brown butter, Cypress Grove goat cheese & mushroom fondue, roasted mushrooms, saba.
28
Baba's Chicken
Petaluma chicken, couscous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi, walnuts.
32
Branzino
Summer squash, baby zucchini, curry sauce, green chutney.
38
Cavatelli
Pork ragu, grana padano, fennel pollen, fennel flower.
29
The Dork Burger
Half-pound custom patty, caramelized onion & bacon jam, Havarti, arugula, Larder Bakery brioche, house fries.
26
Wagyu Flat Iron Steak
Shawarma-spiced, za'atar fries, skhug, hummus, harissa ketchup.
46
Tasting Menu
Chef's Weekly Selection
Five courses chosen and plated by Chef Danny. Pour pairing available; see your sommelier.
95
Wine Pairing Supplement
Five pours selected by Dan to walk the menu.
+69
Sweets
Chocolatine
Double chocolate croissant bread pudding, sea salt chocolate sauce, honeycomb crunch, salted caramel ice cream.
13
Ice Cream
Vanilla, salted caramel, pistachio, or Mexican chocolate.
9
Sorbet
Black raspberry, peach, or lemon.
9
This sample menu is provided for reference only. Menu changes weekly. Prices subject to change. The full list (ports, dessert wines, beer on tap, and tonight's by-the-glass) lives behind the bar. Ask anyone in an apron.
Beverages · By the Glass
Forty-plus wines by the glass at any given time. The list rotates weekly. Below is a representative selection. Ask your sommelier for tonight's full pour list.
Bubbles & Rosé
Baskoli Txakoli Rosé · 2022
Spain. Fresh and clean. Strawberry, blackberry.
14
Coelho White Pinot Noir · 2019
Oregon. White wine from a red grape. Stone fruit.
16
Coelho White Pinot Noir · 2019
Oregon. White wine from a red grape. Stone fruit.
16
red
Castiglion del Bosco Rosso di Montalcino
Italy. Young, refreshing Sangiovese.
18
Château Quinault L'Enclos · 2017
Bordeaux. Velvety. Mostly Merlot with Cabernet Franc.
24
Bond Cabernet "Terroir Portfolio"
Napa. Multi-vineyard blend. Black fruit, earth, allocation-only.
42
Bodegas Alto Moncayo Aquilón · 2016
Spain. Full-bodied Garnacha from old-vine Aragón.
28
white
Curran Grenache Blanc · 2020
California. Honeydew, banana, tropical.
15
Cocktails
Corked by the Dork
IXA silver tequila, passionfruit, organic agave, lime.
15
Dark and Sleepy
Greenbar Crusoe spiced rum, orange liqueur, pineapple, Cork Dork Nerdy Red float.
15
Is This Oak Park?
AMASS dry gin, Mulassano Bianco, orange curaçao, lemon, absinthe rinse.
16
Oops, We're Not Tuscany
Cutwater mezcal, orange, jalapeño simple, pineapple, lime.
16
The Perfect Pearing
Hanson's vodka, pear purée, lime, rosemary agave, Moët float, nutmeg.
17
This sample menu is provided for reference only. Menu changes weekly. Prices subject to change. The full list (ports, dessert wines, beer on tap, and tonight's by-the-glass) lives behind the bar. Ask anyone in an apron.
About
Menu
events
Wine Club
contact
Reservations
About
Menu
events
Wine Club
contact