Plates
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
Burrata & Heirloom Tomato
Ingredients:
grilled ciabatta, valdivia farms heirloom cherry tomatoes, tomato coulis, balsamic redux, espellete pepper and basil oil
Creekstone Farms Short Rib
Ingredients:
Creekstone Farms prime chuck tail braised for 8hrs., Anson Mills white cheddar grits, roasted Chiles, braised pearl onions
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Grilled Branzino
Ingredients:
locally dry-aged branzino from joint seafood, wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu vinaigrette
Honey Nut Squash Soup
Ingredients:
roasted honey nut squash, herb oil, bacon and sourdough bread crumbs, creme faiche
Local Farmed Green Salad
Ingredients:
Baby romaine, baby gem lettuce, ninja radish, cara cara orange, heirloom cherry tomato, persian cucumber, pistachio, green goddess dressing
Rigatoni
Ingredients:
charred green onion sauce, parmesan cheese, chives,maitake mushrooms, sourdough bacon bread crumbs.
Smokey Gem Salad
Ingredients:
baby gem lettuce, smoked heirloom tomato caesar dressing, sundried tomato breadcrumbs, parmesan cheese, manchego cheese
Squash Risotto
Ingredients:
squash butter, toasted pepitas, stracciatella, pumpkin seed oil, and savory herb bread crumbs