Plates
Apple & Endive Salad
Ingredients:
Granny Smith apple, bartlett pear, drake farms goat cheese, baby rocket arugula, Belgian endive, hazelnut and hazelnut vinaigrette.
Kampachi
Ingredients:
Kampachi from Kona, yuzu truffle citronette, baby artichoke, leek, parmigiano reggiano chives.
Short Rib Birria
Ingredients:
Chile consommé, roasted jalapeño masa, pickled onion, hominy, queso fresco, radish, cilantro.
Squash Risotto
Ingredients:
Squash butter, toasted, pepitas, stracciatella, pumpkin seed oil, and savory herb bread crumbs.
Sweet Potato Gnocchi
Ingredients:
Roasted squash and taleggio fondue, pomegranate arils, lollipop kale, pecorino toscano.
Watermelon & Feta
Ingredients:
Local watermelon, feta whip, Persian cucumber, pistachio walnut dukkah, pickled jalapeño, herb and sumac vinaigrette, mint, parsley, arugula
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Everything, But The Kitchen Sink Salad
Ingredients:
Babe farms baby beets, baby romaine, cherry tomato, cucumber, red onion, crispy fried onion, shaft’s bleu cheese, champagne blue cheese vinaigrette
Grilled Steak Skewer
Ingredients:
margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper, roasted carrot hummus, house pita bread