Dinner Menu - CorkDork

honey crisp apples, salted caramel ice cream & lavender sugar crust

petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts

Babe beets, burrata, babe farms wild greens, hazel nuts, medjool dates, kumquat, balsamic vinaigrette

croissant and banana bread pudding, caramel sauce, chantilly cream

local strawberry, mint & basil

grilled ciabatta, valdivia farms heirloom cherry tomatoes, tomato coulis, balsamic redux, espellete pepper and basil oil

Babe farms planet carrots, heirloom carrot purée, carrot chips, greens

Weiser Family Farms nantes carrots, whipped tahini, herb pesto, pecan & walnut dukkah, herb salad

Creekstone Farms prime chuck tail braised for 8hrs., Anson Mills white cheddar grits, roasted Chiles, braised pearl onions

garlic parsnip puree, glazed planet carrots, parsnips crisps, borderlaise sauce

smoked beetroot hummus, herb citrus yogurt, crispy chickpea

yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)