Dinner Menu
Apple & Endive Salad
Ingredients:
Granny Smith apple, bartlett pear, drake farms goat cheese, baby rocket arugula, Belgian endive, hazelnut and hazelnut vinaigrette.
Kampachi
Ingredients:
Kampachi from Kona, yuzu truffle citronette, baby artichoke, leek, parmigiano reggiano chives.
Short Rib Birria
Ingredients:
Chile consommé, roasted jalapeño masa, pickled onion, hominy, queso fresco, radish, cilantro.
Squash Risotto
Ingredients:
Squash butter, toasted, pepitas, stracciatella, pumpkin seed oil, and savory herb bread crumbs.
Sweet Potato Gnocchi
Ingredients:
Roasted squash and taleggio fondue, pomegranate arils, lollipop kale, pecorino toscano.
Watermelon & Feta
Ingredients:
Local watermelon, feta whip, Persian cucumber, pistachio walnut dukkah, pickled jalapeño, herb and sumac vinaigrette, mint, parsley, arugula
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
Dubai Chocolate Griddle Cake
Ingredients:
valrhona chocolate, pistachio caramel, katiffi, pistachio ice cream
