Dinner Menu
Baba’s Chicken
Ingredients:
petaluma white and dark meat chicken, cous-cous, harissa roasted carrots, preserved lemon, golden raisins, labneh, sabzi and walnuts
Burrata & Heirloom Tomato
Ingredients:
grilled ciabatta, valdivia farms heirloom cherry tomatoes, tomato coulis, balsamic redux, espellete pepper and basil oil
Butterscotch & Miso Budino
Ingredients:
local blackberry compote, honey infused Greek yogurt, honeycomb crunch
Charred Carrots
Ingredients:
Weiser Family Farms nantes carrots, whipped tahini, herb pesto, pecan & walnut dukkah, herb salad
Creekstone Farms Short Rib
Ingredients:
Creekstone Farms prime chuck tail braised for 8hrs., Anson Mills white cheddar grits, roasted Chiles, braised pearl onions
Crispy Cauliflower
Ingredients:
yogurt, eggplant tapenade, crispy chickpeas and marinated box peppers (gluten free)
Grilled Branzino
Ingredients:
locally dry-aged branzino from joint seafood, wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu vinaigrette
Grilled Steak Skewer
Ingredients:
margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper, roasted carrot hummus, house pita bread