Our Club
Broccolini
Description:
crispy broccolini, spiced chimichurri, roasted mushroom purée, pickled fresno, p’tit basque cheese (aged sheep’s milk)
Bulgogi Meatballs
Description:
pork meatballs with bulgogi seasoning, sesame kimchi slaw, pear, chives, sesame seeds, gochujang aioli
Buratta
Description:
valdivia farms heirloom cherry tomatos, basil oil, tomato coulis, micro oregano and espelette
Burrata
Description:
Grilled ciabatta, valdivia farms heirloom cherry tomato, confit tomato sauce, micro basil, espellete pepper and basil oil
Burrata & Heirloom Tomato
Description:
sugar cube melon, sungold tomatoes, cucumber lemon, prosciutto di parma, mixed herb salad, melon citronette
Butterscotch & Miso Budino
Description:
local blackberry compote, honey infused Greek yogurt, honeycomb crunch
Cabernet Tasting Flight
Description:
La Linda – Expressive and balanced aromas, with fresh spiced vegetal notes. Straightforward and mature on the palate, with fine and strong tannins that provide structure. Handpicking, selection of clusters, destemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. When alcoholic fermentation is completed, it is aged in concrete and stainless steel tanks. Lightly filtered while bottled. This wine goes very well with grilled red meat, such as chorizo beef, thick ribs, and lamb curry.
Tether 2019 – Anna Monticelli is the winemaker of this forward, smooth, and eminently drinkable Cabernet-based blend. Aged in 50% new French oak, the upfront nose has aromas of plum, blackcurrant, black cherry, tarragon, and pepper, followed by a juicy palate held up by firm tannins.
Teeter Totter, Fait Maine 2019 – This powerful and well-balanced boasting with fresh aromatics. Pops of blackberry, raspberry, and vanilla grab you first followed by subtler notes of thyme, violet and lavender. The smaller percentages of Bordeaux varietals create a juicy palate filled with impeccably balanced tannins. The well-structures fruit laden finish.
Paul Hobbs Napa Valley 2017 – Dark crimson in color, the nose is perfumed with luxuriant aromas of red currant, boysenberry, cedar box, and Herbs de Provence. The intensely layered palate excites with flavors of cassis, graphite, blueberries, and sage, woven seamlessly together with savory, velvety tannins.