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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
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Our Club

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Beef Bourguignon

Description:

Braised ribeye, carrots, parsnip, pearl onions, wild mushrooms, herb fingerling potatoes, grilled bread

Beets & Berries

Description:

babe farm beets, mcgrath farms blackberries, pistachio, moody blue cheese 2yr.aged, preserved lemon vinnagrette, herbs

Beignets & Berries

Description:

house made beignets, local berry compote, local honey, powdered sugar

Berries & Cream Panna Cotta

Description:

madagascar vanilla bean panna cotta, wild berry coulis, fresh berries, micro basil, vanilla cupcake crumble

Blackened Halibut

Description:

brussel sprouts, jalapeno and cheddar grits

Bodega Catena Zapata Malbec Catena Alta Historic Rows

Description:

2018| Mendoza, Argentina

Plenty of cocoa powder as well as violets follow through to some serious tannins that are already well integrated. They and the crisp acidity give the dry finish some assertive power.

Bodegas Alto Moncayo Aquilon

Description:

2016| Campo de Borja, Aragon, Spain

Rich, full bodied and muscular, Alto Moncayo has riveting intensity and palate staining extract; this Spanish red is inky/purple, full-bodied, and rich.

 

Bond Cabernet Sauvignon Terroir Porfolio 1 ea Melbury, Quella, St. Eden, Vecina, & Pluribus

Description:

Medium to full-bodied, the palate is like a tightly wound spring, featuring bags of black fruit and earthy nuances and a solid, grainy frame, finishing long and refreshing. St Eden Medium to full-bodied, the palate features taut, muscular black and blue fruits, framed by firm, ripe tannins and just enough freshness, finishing long with loads of savory sparks

Branzino

Description:

wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu, vinaigrette

Branzino

Description:

pan seared, cauliflower puree, brussel sprouts, purple cauliflower, olive vinaigrette and basil

Branzino

Description:

Pan seared,  carrot ginger sauce, grilled broccolini

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Broccolini

Description:

charred crispy, sea salt, cracked pepper