Our Club
Urbina Rioja Selección
Description:
2000
Rioja, Spain
Ruby red with purple hues. Good intensity aromas of which highlights the fruits of various kinds with good maturity and expressiveness, flowers, sweet spices, toasted flavors and scrubland. The palate is tasty, with good balance and quite round, also shows vividness and character, fresh and soft tannins, the aftertaste quite well with almost all the aromas of the nose. Long aftertaste with good persistence.
Veratone by Alto Moncayo
Description:
2018| Campo de Borja, Aragon, Spain
“Rich and velvety, this ripe red delivers plum pudding, cherry preserves, cocoa and toasty flavors in a generous, fruit-centered style. It’s abundant in everything–fruit, oak and alcohol–but stays balanced.”
Wine Spectator
Suggested Pairings:
The Dork Burger
Gnocchi
Veuve Clicquot Ponsardin Champagne Brut
Description:
N.V | Champagne, France
Champagne Blend
Veuve Clicquot Ponsardin
“Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish.” James Suckling
Wagyu New York Steak 8oz
Description:
Margaret River Australian Wagyu 6-7, chimichurri, flowering broccolini
Wagyu Street Tacos
Description:
Margaret River Farms wagyu beef cheek confit, housemade heirloom blue corn tortilla, avocado mash, pickled red onions and cilantro (minimum 2)
Watermelon & Feta
Description:
local watermelon, feta whip, mix nut dukkah, miso vinaigrette, mint, parsley, arugula, yuzu pickled onion
We Don’t Have an Espresso Machine Martini
Description:
Cutwater Mezcal, orange, jalapeno simple syrup, pineapple, lime
Wild Arugula Salad
Description:
Artichokes, fried leeks, yuzu truffle vinaigrette, aged Spanish goat cheese
Wild Bigeye Tuna Tartare
Description:
Ginger and miso infused ponzu, radish, shishito pepper, cucumber, sesame, rice cracker, and scallion chimmichurri
Wild Halibut
Description:
wild caught sea of cortez halibut, keluga caviar, vegetable succotash, crispy sage