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book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
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Our Club

Veratone by Alto Moncayo

Description:

2018| Campo de Borja, Aragon, Spain

“Rich and velvety, this ripe red delivers plum pudding, cherry preserves, cocoa and toasty flavors in a generous, fruit-centered style. It’s abundant in everything–fruit, oak and alcohol–but stays balanced.”
Wine Spectator

Suggested Pairings:

The Dork Burger

Gnocchi

Veuve Clicquot Ponsardin Champagne Brut

Description:

N.V | Champagne, France

Champagne Blend

Veuve Clicquot Ponsardin

“Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish.” James Suckling

Wagyu New York Steak 8oz

Description:

Margaret River Australian Wagyu 6-7, chimichurri, flowering broccolini

Wagyu Street Tacos

Description:

Margaret River Farms wagyu beef cheek confit, housemade heirloom blue corn tortilla, avocado mash, pickled red onions and cilantro (minimum 2)

Watermelon & Feta

Description:

local watermelon, feta whip, mix nut dukkah, miso vinaigrette, mint, parsley, arugula, yuzu pickled onion

We Don’t Have an Espresso Machine Martini

Description:

Cutwater Mezcal, orange, jalapeno simple syrup, pineapple, lime

White Anchovy Tempura

Description:

saffron honey, maldon sea salt, micro greens

Wild Arugula Salad

Description:

Artichokes, fried leeks, yuzu truffle vinaigrette, aged Spanish goat cheese

Wild Bigeye Tuna Tartare

Description:

Ginger and miso infused ponzu, radish, shishito pepper, cucumber, sesame, rice cracker, and scallion chimmichurri

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Wild Halibut

Description:

wild caught sea of cortez halibut, keluga caviar, vegetable succotash, crispy sage

Wild Mushroom Risotto

Description:

Wild mushrooms, savory herb gremolata, parmesan cheese

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Wild Sea Bream

Description:

Pan seared, romesco, yellow squash, zucchini, fava beans, herb vinaigrette