Our Club
Acorn Squash
Description:
local acorn squash, roasted, twice baked, garlic cream, savory sage bread crumbs, harissa brown sugar, pumpkin vinaigrette.
Acorn Squash & Duck Breast
Description:
local acorn squash, roasted, twice baked, garlic cream, savory sage bread crumbs, harissa brown sugar, pumpkin vinaigrette served along side pan seared duck breast
Albacore Crudo
Description:
Avocado + edamame + micro radish + roasted chile coulis + citrus emulsion
Alma Rosa Pinot Noir Sta. Rita Hills
Description:
2017 | Sta. Rita Hills, Central Coast, California , United States
Pinot Noir
Alma Rosa
This Sta. Rita Hills Pinot Noir shows aromas of pencil lead and concentrated black fruit, which have proven to be the hallmark of the vintage. Light herbal notes from the whole clusters included in the ferment frame the aromas of this fresh and vibrant wine. On the palate, lithe acid balances explosive dark fruits flavors of blackberry and plum. Sophisticated, dusty tannins underpin the structure of the wine which finishes long and pure.
Apple & Endive Salad
Description:
granny smith apple, bartlett pear, drake farms goat cheese, wild baby arugula, belgian endive, hazlenut and hazlenut vinaigrette
Arctic Char
Description:
pan seared, roasted broccolini, sweet potato mash, roasted mushroom and pomegranate syrup
Australian Wagyu Ribeye 16oz.
Description:
Westholme Australian wagyu, parsnip puree, chanterelle mushroom, crispy potato cake