Our Club
Roasted Beet Salad
Description:
Local beets roasted & pickled, savory spiced trail mix “crunchy things”, kosho sesame vinaigrette, wild arugula, pumpkin seed oil, blackberries
Roasted Chile Cornbread
Description:
roasted poblano, pasilla and sweet corn with housemade charred spring onion butter
Ruinart Champagne Blanc de Blancs Brut
Description:
N.V| France
Smoky mineral and spice accents meet creamy layers of poached white peach and lemon meringue pie in this bright and creamy blanc de blancs Champagne. Harmonious, with a long, aromatic finish of acacia blossom and honey.
Ruinart Champagne Brut Rose
Description:
N.V| France
On the palate the attack is distinctive and full, cradled by a gentle effervescence. The balance brings together delightful freshness and a voluptuous body. An elegant burst of peppermint and pink grapefruit rounds out this cheeky palette of aromas.
Ruinart Champagne Brut Rosé
Description:
N.V| Champagne, France
Rosé
Ruinart
On the palate the attack is distinctive and full, cradled by a gentle effervescence. The balance brings together delightful freshness and a voluptuous body. An elegant burst of peppermint and pink grapefruit rounds out this cheeky palette of aromas.
S’mores Tart
Description:
graham cracker tart, valrhona chocolate ganache, toasted house made marshmallow topping, vanilla ice cream, chocolate crumble
Salted Peanut Butter and Chocolate Budino
Description:
dark chocolate cookie, peanut butter custard, marshmallow fluff, sea salt
Scarecrow Cabernet Sauvignon
Description:
Rutherford, Napa Valley, California, United States
The Scarecrow Cabernet Sauvignon shows fully ripe aromas, vibrant and effusive, of blackberries on the vine, dusty cherries, and a sense of fresh earth. On the palate the wine broadens to express its Rutherford character with bright red and blue fruits as well as darker tones of mocha and vanilla. The tannins show polish and power in the same moment, offering a glimpse of the wine as it may evolve in the coming years and decades.
Schemata
Description:
2014| Paso Robles, California, United States
This exclusive to Cork Dork Paso Robles red blend is tasty, well balanced, has a great finish and gets even better with air. Ripe red Paso robles fruits with toast, vanilla, and baking spices. Comprised of 40% Malbec, 40% Petit Verdot, 10% Cabernet Sauvignon, 10% Tannat. 3.53pH, 0.35g/100ml RS, 0.75g/100ml TA
Suggested Pairings:
Baba’s Chicken
Broccolini