Our Club
Harissa Duck
Description:
confit duck, harissa house made pita, hummus, parsley, cilantro and olive oil
Hatzidakis Winery Visanto
Description:
Deep red/amber color with caramel reflections, intense aromas of dried fruits, raisins, honey, butter caramel, and minerality. Full and velvety on the palate with balanced sweetness and freshness of acidity
Heirloom Carrot Risotto
Description:
babe farms planet carrots, parmesan cheese, summer truffle, carrot chips
Henri Bourgeois Sancerre Les Baronnes
Description:
2020 | Sancerre, Upper Loire, France
This wine is packed with the purest stream of citrus flavors. There is an herbal background to the fruitiness along with acitidy and a bright aftertaste. It’s a wine to drink young for it’s delicious fruit.
Suggested Pairings:
Striped Bass Crudo
Smoked Beet Tartare
Smoked Trout
Charcuterie and Cheese Board
Snap Pea Risotto
Henri Bourgeois Sancerre Les Baronnes
Description:
2020 | Sancerre, Upper Loire, France
This wine is packed with the purest stream of citrus flavors. There is an herbal background to the fruitiness along with acidity and a bright aftertaste. It’s a wine to drink young for its delicious fruit.
Suggested Pairings:
Suggested Pairings:
Striped Bass Crudo
Smoked Beet Tartare
Smoked Trout
Herb & Olive Bread Loaf
Description:
Housemade pull apart bread loaf served with whipped goat cheese and leek ash
Honey Nut Squash Soup
Description:
roasted honey nut squash, herb oil, bacon and sourdough bread crumbs, creme faiche
House Fries
Description:
Garlic, parsley, salt, pepper and served with ketchup and housemade aioli.
Winter Truffle Supplement:$10
