Our Club
Graham Porto 40 Year Old Tawny
Description:
Golden amber with a pale green tinge at the rim which denotes great quality and class. Very complex on the nose with a powerful fragrance that belies its age. The palate is a gamut of flavors, ranging from delicate fruit and raisins to burnt toffee and chocolate. The persistent aftertaste is sheer pleasure.
Gravlax
Description:
herb and citrus cured ora king salmon, aji amarillo, herb oil, ginger infused coconut milk, cucumber, crispy sweet potato, micro greens.
Gravlax & Caviar
Description:
House cured king salmon gravlax, kaluga caviar, citrus emulsion, beet root, Persian cucumber, radish, espelette pepper, fresh chevre, dill
Gravlax Tartare
Description:
House-cured Ora king salmon, grilled grain bread, fennel , cucumbers, shallot, goat cheese schmear, radish, chile oil
Gravlox Tartare
Description:
House cured ora king salmon, grilled grain bread, fennel, cucumber, shallot, goat cheese schmear, radish, chile oil
Grilled Dorade
Description:
locally dry-aged dorade from joint seafood, wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu vinaigrette
Grilled Peach Salad
Description:
Regier Family Farms yellow peaches, wild rocket, mint, roasted padron pepper whipped goat cheese, valdivia farm heirloom tomatoes, pickled jimmy nardelos peppers, spiced pepitas, sumac & peach dressing
Grilled Steak Skewer
Description:
margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper, roasted carrot hummus, house pita bread
Grilled Steak Skewer
Description:
margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper, roasted carrot hummus, house pita bread
Grilled Steak Skewer
Description:
margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper,kewpie, local plum sauce
Hamachi
Description:
yuzu cilantro citronet, cucumber, shishito peppers, french breakfast radish, herb oil, cyprus volcanic salt