Our Club
Gravlox Tartare
Description:
House cured ora king salmon, grilled grain bread, fennel, cucumber, shallot, goat cheese schmear, radish, chile oil
Grilled Dorade
Description:
locally dry-aged dorade from joint seafood, wild rocket, artichoke & crispy leek salad, parmiggiano reggiano, yuzu vinaigrette
Grilled Peach Salad
Description:
Regier Family Farms yellow peaches, wild rocket, mint, roasted padron pepper whipped goat cheese, valdivia farm heirloom tomatoes, pickled jimmy nardelos peppers, spiced pepitas, sumac & peach dressing
Grilled Steak Skewer
Description:
margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper, roasted carrot hummus, house pita bread
Grilled Steak Skewer
Description:
margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper, roasted carrot hummus, house pita bread
Grilled Steak Skewer
Description:
margaret river wagyu bavette steak, umeboshi glaze, roasted shishito pepper,kewpie, local plum sauce
Hamachi
Description:
yuzu cilantro citronet, cucumber, shishito peppers, french breakfast radish, herb oil, cyprus volcanic salt
Hamachi
Description:
aji amarillo, herb oil, ginger infused coconut milk, cucumber, radish, crispy sweet potato, micro greens.
Handwritten Cabernet Sauvignon Napa Valley
Description:
2010
Napa Valley, CA
Handcrafted primarily from those highly regarded Rutherford grapes, Handwritten’s 2010 Napa Valley Cabernet Sauvignon is made from 85% Cabernet Sauvignon grapes, strategically blended with 9% Merlot, 4% Cabernet Franc, and 2% Sirah to create a pure classic flavor and aroma. Then wine offers a lighter body than the Winery’s other wines of this vintage.
Expert tasting notes reveal, “Elegant aromas of cocoa nib, black tea leaf, and violet are well complimented by ripe fruit and smooth tannins on the palate. Enjoy now with a firm decant of up to three hours or cellar for five to seven years.”
Further, this high-end Cabernet Sauvignon wine exhibits earthy undertones of saddle leather and cigar box balanced by fruit notes of blackberries and dried lavender. Over time the tannins have melted away perfectly, leaving a long-lasting finish. This Cab is a perfect accompaniment for braised short ribs or grilled pork chops.
