Our Club
Handwritten Cabernet Sauvignon Napa Valley
Description:
2010
Napa Valley, CA
Handcrafted primarily from those highly regarded Rutherford grapes, Handwritten’s 2010 Napa Valley Cabernet Sauvignon is made from 85% Cabernet Sauvignon grapes, strategically blended with 9% Merlot, 4% Cabernet Franc, and 2% Sirah to create a pure classic flavor and aroma. Then wine offers a lighter body than the Winery’s other wines of this vintage.
Expert tasting notes reveal, “Elegant aromas of cocoa nib, black tea leaf, and violet are well complimented by ripe fruit and smooth tannins on the palate. Enjoy now with a firm decant of up to three hours or cellar for five to seven years.”
Further, this high-end Cabernet Sauvignon wine exhibits earthy undertones of saddle leather and cigar box balanced by fruit notes of blackberries and dried lavender. Over time the tannins have melted away perfectly, leaving a long-lasting finish. This Cab is a perfect accompaniment for braised short ribs or grilled pork chops.
Harissa Duck
Description:
confit duck, harissa house made pita, hummus, parsley, cilantro and olive oil
Heirloom Carrot Risotto
Description:
babe farms planet carrots, parmesan cheese, summer truffle, carrot chips
Henri Bourgeois Sancerre Les Baronnes
Description:
2020 | Sancerre, Upper Loire, France
This wine is packed with the purest stream of citrus flavors. There is an herbal background to the fruitiness along with acitidy and a bright aftertaste. It’s a wine to drink young for it’s delicious fruit.
Suggested Pairings:
Striped Bass Crudo
Smoked Beet Tartare
Smoked Trout
Charcuterie and Cheese Board
Snap Pea Risotto
Henri Bourgeois Sancerre Les Baronnes
Description:
2020 | Sancerre, Upper Loire, France
This wine is packed with the purest stream of citrus flavors. There is an herbal background to the fruitiness along with acidity and a bright aftertaste. It’s a wine to drink young for its delicious fruit.
Suggested Pairings:
Suggested Pairings:
Striped Bass Crudo
Smoked Beet Tartare
Smoked Trout
Herb & Olive Bread Loaf
Description:
Housemade pull apart bread loaf served with whipped goat cheese and leek ash
Honey Nut Squash Soup
Description:
roasted honey nut squash, herb oil, bacon and sourdough bread crumbs, creme faiche
House Fries
Description:
Garlic, parsley, salt, pepper and served with ketchup and housemade aioli.
Winter Truffle Supplement:$10
