Our Club
Gem Lettuces
Description:
From the gardens of Santa Barbara farms, babe farms baby frisee, deglet noor dates, drake family farms fresh chevre, pickled fresno chiles, toasted petites, shaved baby fennel, herb lime honey vinaigrette
Gem Salad (Chef’s Favorite)
Description:
local baby gem lettuce, savory croutons, parmesan, shaved Spanish aged cheese, citrus
Gnocchi
Description:
Saffron & corn cream sauce, mixed toy box squash, rainbow cauliflower, crispy lollipop kale
Gnocchi
Description:
saffron & corn cream sauce, local summer squash, purple cauliflower, squash blossom, scorzone truffle
Gnocchi
Description:
saffron & corn cream sauce, local summer squash, squash blossoms, scorzone truffle
Graham Porto 10 Year Old Tawny
Description:
“This has a zesty, sweet floral aroma, with delicate, well-spiced flavors of apple tart, flan and cocoa powder. The plush, mouth filling finish of cream, vanilla and raspberry is fresh and balanced.”
Wine Spectator
Graham Porto 20 Year Old Tawny
Description:
Amber, golden tawny color. An excellent bouquet, with a characteristic “nutty” character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish.
Graham Porto 30 Year Old Tawny
Description:
“Broad in feel and dark in profile, with walnut and hazelnut notes leading the way, followed by brown bread, dried fig, bitter orange, singed almond and juniper notes. A lovely flash of green tea adds sparkle and detail on the finish.”
Wine Spectator
Graham Porto 40 Year Old Tawny
Description:
Golden amber with a pale green tinge at the rim which denotes great quality and class. Very complex on the nose with a powerful fragrance that belies its age. The palate is a gamut of flavors, ranging from delicate fruit and raisins to burnt toffee and chocolate. The persistent aftertaste is sheer pleasure.
Gravlax
Description:
herb and citrus cured ora king salmon, aji amarillo, herb oil, ginger infused coconut milk, cucumber, crispy sweet potato, micro greens.
Gravlax & Caviar
Description:
House cured king salmon gravlax, kaluga caviar, citrus emulsion, beet root, Persian cucumber, radish, espelette pepper, fresh chevre, dill
Gravlax Tartare
Description:
House-cured Ora king salmon, grilled grain bread, fennel , cucumbers, shallot, goat cheese schmear, radish, chile oil