icon

Sign In or Create an
Account

No products in the cart.

book a table 1125 Lindero Canyon Road #A2,
Thousand Oaks, CA 91362 Get Direction
818-532-7284
0

Our Club

Everything, But The Kitchen Sink Salad

Description:

Babe farms baby beets, baby romaine, cherry tomato, cucumber, red onion, crispy fried onion, shaft’s bleu cheese, champagne blue cheese vinaigrette

Cork Dork Logo

Farmer’s Market Vegetable

Description:

Feta, Cucumber & Farro Salad

Description:

Persian cucumber, heirloom cherry tomatoes, house-cured olives, organic farro, red onion, herb vinaigrette, valbreso feta cheese

Fiddlehead Cellars Pinot Noir Seven Twenty Eight Fiddlestix Vineyard

Description:

2015 | Santa Rita Hills, California, United States

Lifted notes of cola, nutmeg and freshly crushed cranberry mingle in the aromas with delicate traces of black cherry.  Dusty, fine tannins intersect with a dash of vanilla spice and cinnamon leading to a graceful, elongated finish

Figs & Pate’

Description:

fig, chicken liver mousse, pickled nardello peppers,multi grain toast, saba

Placeholder

Fish and Chips

Description:

Wild black cod, beer batter, house fries, red miso tartar sauce, lemon

Placeholder

FISH AND CHIPS

Description:

local halibut , house-made beer batter, house fries, housemade tartar sauce, ketchup, lemon

Flowers Pinot Noir

Description:

2020| Sonoma Coast, California, United States

Medium ruby in color.  Aromas of cranberry, deep raspberry and Santa Rosa plum are woven with top-notes of anise and coastal redwood spice.  The palate is perfectly balanced with flavors of cherry and peach pith, broad tannins and textures of stone fruit flesh, together complimenting the bright acidity that leads into a long, fresh finish.

 

Suggest Pairings:

Heirloom Carrot Risotto

Truffle Fries

Placeholder

Fried Chicken Sandwich

Description:

Danny’s special blend of spices, herb coleslaw, sumac and tahini aioli, roasted eggplant tapenade and served with za’taar fries

Gabe’s Aged Bone-In Ribeye 16oz.

Description:

Grilled grape reduction + endive + treviso + shoestring potatoes + roasted garlic + herbs

Garesio Barolo Cerretta

Description:

Color:- Deep garnet red colour.

Nose:- The bouquet on the nose is intense and complex with scents of red berries, tobacco, pepper and white flowers.

Flavor:- On the palate it is full and enveloping with soft tannins typical of the Cerretta cru. Leaves the mouth clean with a persistent, rich aftertaste.

Gem Lettuces

Description:

deglet noor dates, goat cheese, fresno chiles, sunflower seeds, shaved fennel, cucumber vinaigrette